Chocolate Cloud Cookies Recipes

Steps:

• Preheat oven to 350ºF (180ºC) and place parchment paper on cookie sheet when oven is heating. In medium bowl, whisk flour, Cocoa Powder, baking soda, and salt. In another bowl, cream butter and both sugars until light and creamy. Add egg and vanilla, then mix until incorporated, scraping down the sides. Combine with flour, Cocoa Powder, baking soda, & salt mixture. Add Milk Chocolate Chips and mix until just incorporated. Cover the cookie dough and place in the freezer to rapidly chill for 10 minutes. Using a 1-ounce scoop, scoop cookies on a lined tray and press down gently with your palm. With a finger, press a small indent in the cookie and place a marshmallow on top of each cookie. Bake for 10 minutes or until the center is just set and sides are crispy. Use metal spatula and push back any marshmallows that have melted out from the edges of the cookies. Remove from oven and dust marshmallows with a little extra sweetened cocoa powder.

Steps:

• Place an oven rack in the center of the oven. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside.
• In a small bowl, combine the chocolate and butter. Place the bowl over a pan of barely simmering water and stir occasionally until the chocolate has melted and the mixture is smooth.
• In the bowl of a food processor, finely chop the chocolate covered espresso beans. In a medium bowl, whisk together the chopped espresso beans, flour, cocoa powder, baking powder, and salt.
• In another medium bowl, whisk together the sugar, eggs, water, and vanilla extract. Gradually add the dry ingredients and stir until thick and smooth. Fold in the melted chocolate. Stir in the chocolate chips. Using a cookie or ice cream scoop, scoop level 1/4 cupfuls of the batter onto the prepared baking sheets. Bake until slightly puffed and the tops begin to crack, 18 to 20 minutes. Allow the cookies to cool completely on the baking sheets and serve.

Steps:

• Heat oven to 375°F Spray cookie sheet with cooking spray.
• In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs on medium speed about 2 minutes or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
• Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
• In medium bowl, stir together frosting ingredients. Frost cookies with frosting.