SKEWERED GREEK MEATBALLS
Mediterranean ingredients flavor these little meatballs. Yogurt sauce with mint and lemon makesa refreshing accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- Make the dipping sauce: Mix together yogurt, cucumber, mint, lemon zest and juice, and 3/4 teaspoon salt in a medium bowl; season with pepper.
- Make the meatballs: Gently mix together meat, feta, oregano, and red-pepper flakes in a bowl; do not overmix. Form mixture into thirty 1 1/4-inch meatballs. (You may need to oil your hands to prevent mixture from sticking.) Slide 5 meatballs onto each of 6 metal skewers.
- Preheat broiler, with rack in top third of oven. Lightly brush a rimmed baking sheet with oil. Broil skewers on baking sheet until just cooked through and deep golden brown, about 8 minutes. Serve with dipping sauce.
CHICKEN MEATBALL SKEWERS RECIPE BY TASTY
Here's what you need: chicken, green onion, ginger, sesame oil, canola oil, panko breadcrumbs, sesame seed, soy sauce, rice vinegar, sake, sugar, bamboo skewer
Provided by Alvin Zhou
Categories Snacks
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a medium pot, combine all ingredients for glaze and bring to a boil until the bubbles start to become sticky and glossy.
- Combine the ground chicken, green onions, ginger, sesame oil, and ¼ cup (60 ml) of the soy glaze in a bowl until evenly mixed.
- If the mixture does not hold its shape when rolled into a ball, add in panko breadcrumbs, mix evenly, and re-roll the meatballs to test their structural integrity.
- Roll about 1-inch (2 ½ cm) meatballs, then skewer 3-4 meatballs on a skewer. Repeat with remaining mixture.
- Heat oil in a pan over medium-high heat.
- Sear 3-4 skewers at a time and flip when the undersides are golden brown.
- Brush the glaze on the skewers evenly and cook for about 5 more minutes, flipping every minute and brushing additional glaze as necessary.
- Cool and serve!
- Enjoy!
Nutrition Facts : Calories 276 calories, Carbohydrate 15 grams, Fat 10 grams, Fiber 0 grams, Protein 27 grams, Sugar 10 grams
MEXICAN SURPRISE MEATBALLS
Great appetizer that can be made in advance and just reheated. Found this recipe on the internet and made them last week for the first time, it was popular! It made 53 meatballs when I made this I added some chopped Jalapenos from a jar to the sauce for an extra kick.
Provided by PetsRus
Categories Lunch/Snacks
Time 1h5m
Yield 45-55 meatballs
Number Of Ingredients 10
Steps:
- Pre-heat oven at 350°F.
- Soak the bread in milk.
- Mix beef, eggs, onion, garlic, parsley, bread mixture and black pepper thoroughly and shape firmly into 1" meatballs, placing 1 olive in center of each meatball.
- Place in baking dish.
- Bake 25 minute or until meatballs are done.
- Put meatballs in saucepot with the picante sauce and heat through.
- Serve with wooden picks.
Nutrition Facts : Calories 49.9, Fat 2.4, SaturatedFat 1, Cholesterol 21.8, Sodium 144.7, Carbohydrate 2.2, Fiber 0.4, Sugar 0.7, Protein 4.8
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