Extreme Caramel Apple Crisp Recipe 455

Steps:

• Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
• Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
• Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.

Steps:

• Preheat oven to 350 F (175 degree C).
• In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
• In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
• Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Steps:

• Preheat oven to 400ºF. Coat an 8-inch square baking dish with cooking spray. In a large bowl, combine apples, 1/2 cup sugar, the cornstarch, cinnamon, and caramels; mix well then pour into baking dish. In a medium bowl, combine flour, remaining 3 tablespoons sugar, the salt, butter, and cream; mix until crumbly. Sprinkle over apple mixture. Bake 30 to 35 minutes, or until bubbly and top is golden. In a small saucepan, melt chocolate chips over low heat, stirring constantly. Drizzle over crumb topping and let cool slightly. Notes Place melted chocolate in a plastic zipper bag, cut off corner, and squeeze to drizzle. You can use 2 (20-ounce) cans sliced apples, drained, instead of frozen sliced apples, if you prefer. But if you do buy frozen apples, depending on the brand, the package size will vary, which is not a problem.

Steps:

• HEAT oven to 350 degrees F. Coat an 8 x 8-inch baking pan lightly with no-stick cooking spray.
• STIR apples with topping, cornstarch and cinnamon until apples are coated. Place in prepared baking pan.
• COMBINE flour, oats and brown sugar blend in medium bowl. Stir in oil until evenly moistened and large crumbs form. Sprinkle over apples.
• BAKE 35 to 40 minutes or until apples are tender and top is golden brown. Let stand about one hour before serving. Serve with whipped topping, if desired.

Steps:

• Combine oats, flour, brown sugar and cinnamon. Add cold butter and cut in until crumbly. Press half of the mixture into a greased 13x9 baking dish. Layer with half of the apples, caramels and 1 cup of oat mixture. Repeat layers. Bake at 350°F for 45 minutes.

Steps:

• Preheat your oven to 400 degrees Farenhiet (200 degrees Celsius).
• In a medium sized bowl, combine flour, oats, brown sugar, cinnamon and salt.Mix well.
• Add butter or margarine to flour mixture and combine with a fork.
• Place apple slices in a glass 12" x 8" dish.(You could also use a 9"x9", but they will have more "juice").
• Sprinkle topping over the apples making sure that all areas are covered.
• Bake in preheated oven for 25 to 30 minutes.
• Serve warm and enjoy!
• Optional, you can add your favorite topping:whip cream,vanilla ice cream,etc.

Steps:

• Preheat oven to 350* F. Grease a 13x9x2 inch baking dish.
• In a large mixing bowl, combine oats, flour, brown sugar, and cinnamon. Cut butter into mixture until crumbly.
• Press half of the oat mixture into the baking dish. Top with half of the apples, half of the caramels, and 1 cup oat mixture. Repeat layers. Pour 1/2 c cider over top.
• Bake, uncovered, at 350* F for 30 minutes. Drizzle with remaining cider. Bake an additional 15-20 minutes or until apples are tender.