Chocolate Cocoa Deluxe Recipes

Steps:

• Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.

Steps:

• Beat whipping cream and sugar together in the bowl of an electric mixer until stiff peaks form.
• Set aside.
• Stir together milk and syrup in the bottom of a large glass.
• Add two-thirds of the ice cream, pushing it down into the milk mixture.
• Pour in club soda.
• Add one-half of the whipped cream, then the remaining ice cream, and then the remaining whipped cream.
• Top with the cherry and nuts, if desired.

Steps:

• In a small saucepan combine water and chocolate; cook and stir just until boiling. Remove from heat; stir in liqueur or vanilla.
• In a small chilled mixing bowl beat cream with an electric mixer on low to medium speed until soft peaks form (tips curl).
• Top each serving of cocoa with whipped cream; sprinkle with orange peel, if desired.