Roasted Poblano Chile Pasta Casserole Recipes
ROASTED POBLANO CHILE & PASTA CASSEROLE
You can expect a bit of heat from this Roasted Poblano Chile & Pasta Casserole-and a sauce that's thick with sour cream, cottage cheese and mozzarella.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Blend sour cream, onions, garlic, chiles and cilantro in blender until smooth.
- Mix cottage cheese, mozzarella and Parmesan until blended.
- Layer half each pasta, ham, butter and sour cream sauce in 13x9-inch baking dish. Top with half the cheese mixture. Repeat layers.
- Bake 25 min. or until cheese melts. Top with tomatoes; let stand 5 min. before serving.
Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
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