Chocolate Coconut Martinis Recipes

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CHOCOLATE COCONUT COCKTAILS

Your guests are going to love the rich chocolate and coconut flavors in these cocktails!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 4

Number Of Ingredients 7



Chocolate Coconut Cocktails image

Steps:

  • Dip rims of 4 martini glasses with water; dip rims into chocolate sprinkles. Set aside.
  • Add remaining ingredients to martini shaker; shake or stir. Pour into martini glasses.

Nutrition Facts : Calories 360, Carbohydrate 48 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Martini, Sodium 30 mg, Sugar 36 g, TransFat 0 g

Water
1/2 cup chocolate candy sprinkles
1/2 cup crushed ice
1 container (6 oz) Liberté® Méditerranée coconut yogurt
1/3 cup chocolate-flavored liqueur
1/3 cup coconut rum
1/3 cup crème de cacao

CHOCOLATE COCONUT MARTINI RECIPE - (4.5/5)

Provided by rrxing

Number Of Ingredients 7



Chocolate Coconut Martini Recipe - (4.5/5) image

Steps:

  • In a small bowl, add the 1/4 cup chocolate syrup and add the shredded coconut to a small plate. Dip the rim of 2 glasses into the chocolate syrup, then into the coconut and set aside. In a shaker or a blender add the coconut rum, Frangelico, chocolate liqueur, chocolate syrup and heavy cream or half-and-half. Shake vigorously, mixing the drink well. Divide between two glasses and garnish with extra chocolate syrup if desired. Serve immediately as it is best when served cold.

1/4 cup chocolate syrup, plus extra for garnish
1/4 cup shredded coconut
1 ounce coconut-flavored rum
1 ounce Frangelico (or hazelnut-flavored liqueur)
2 ounces Godiva chocolate liqueur
1-2 tablespoons chocolate syrup, plus more depending on desired level of chocolate flavor
4 ounces very cold heavy whipping cream or half-and-half

CHOCOLATE COCONUT MARTINIS

Provided by Cooking Channel

Time 10m

Yield 2 servings

Number Of Ingredients 6



Chocolate Coconut Martinis image

Steps:

  • In a glass, combine cocoa mix with 2 ounces hot water and stir to dissolve.
  • Add 2 ounces cold water, as well as the syrup, vodka, and whipped topping. Stir until smooth.
  • Transfer mixture to a shaker filled with ice. Shake and then strain and divide between 2 martini glasses.
  • Garnish with coconut and chocolate, if using. Enjoy!

1 packet 25-calorie hot cocoa mix
3 ounces vodka
2 ounces sugar-free, calorie-free coconut-flavored syrup (recommended: Torani)
2 tablespoons fat-free whipped topping (in an aerosol can)
Shredded coconut, for serving, optional
Shaved dark chocolate, for serving, optional

CHOCOLATE MARTINI

The variations on martinis seem endless. But this sweet chocolate martini recipe is both creative and sophisticated in taste and presentation. It's a fine way to finish or even start a meal.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5



Chocolate Martini image

Steps:

  • Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.

Nutrition Facts : Calories 378 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

Ice cubes
2 ounces vodka
2 ounces creme de cacao or chocolate liqueur
GARNISH:
Chocolate shavings, white chocolate curl or chocolate truffle

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