COFFEE FRAPPE
Steps:
- Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.
CHOCOLATE COFFEE FRAPPE
This is something I tried when I realised that there was too much chocolate syrup at home and I needed to find ways to get rid of it! Turned up with this surprisingly simple, easy but yummy frappe recipe. It's not very sweet, but for someone who doesn't add sugar to her coffee (um... that's me), it's perfect! Oh, but feel free to do so, if you wish.
Provided by Anu_N
Categories Shakes
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, dissolve the coffee powder completely in the cold water.
- Add the chocolate syrup and whisk well to dissolve.
- Add the milk, and stir well again.
- Transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy.
- You may add the crushed ice cubes while blending.
- Serve with a dash of cinnamon.
- Note: You can adjust and balance the amount of coffee and chocolate syrup to suit your taste.
CHOCOLATE-ALMOND COFFEE FRAPPE
I don't know where I got this recipe, I think I picked it up for my teens to try (I don't like cold coffee). It seems like a good alternative to the high priced drinks at our local coffee stands. When making coffee in the morning, refrigerate the leftovers to make this later in the day.
Provided by momaphet
Categories Shakes
Time 2m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar or sugar substitute only if desired,(The taste is quite sweet without it!)
- With blender lid securely closed, pulse blender until mixture is smooth. If blades get stuck, add a little more milk.
- Pour 1 Tablespoon of chocolate syrup into the bottom of each glass. (This makes the drink look and taste even more delectable.)
- Divide the coffee frappe between your glasses and dust with cinnamon. Serve immediately!
- Variation: Use Vanilla Ice Cream with Vanilla extract.
- *Milk options: whole milk, skim milk, soy milk, etc.
- Optional Extras:.
- Extra scoops of ice cream, for garnish.
- Whipped cream, for topping.
- For adults an added Tbls or two of Godiva Liqueur, Amaretto, or Kaluha would be tasty.
Nutrition Facts : Calories 116.8, Fat 5, SaturatedFat 3, Cholesterol 13.4, Sodium 67, Carbohydrate 16, Fiber 0.7, Sugar 11.7, Protein 2.2
COFFEE FRAPPE
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 8m
Yield 4 servings
Number Of Ingredients 7
Steps:
- To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.
CHOCOLATE FRAPPE
Make and share this Chocolate Frappe recipe from Food.com.
Provided by SuperSpike
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a tall glass empty the cocoa packet into the bottom and top with nonfat milk. Using the drink blender attachment of your stick blender (or do this in just a regular blender) whip the two ingredients together until the milk is frothy.
- Add in the chocolate sauce and continue to whip with the blender until the drink is nearly doubled in volume.
- Enjoy.
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Cuisine BeverageTotal Time 10 minsServings 1
- Place 1 cup coffee, half-n-half ice cubes, the chocolate syrup, and chocolate extract in a blender. Blend until smooth and frothe.
- Pour into a tall glass, top with whipped cream and shaved chocolate. Drink immediately and enjoy!
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