Chocolate Cottage Cheese Wagon Wheel Cookies Recipes

Steps:

• Cream sugar and butter together.
• Add cottage cheese and beat well.
• Add dry ingredients to sugar and butter mixture; mix well.
• Add nuts.
• Chill several hours or overnight.
• Rolls into balls, then roll in powdered sugar.
• Bake on a greased cookie sheet at 350 degrees for 15 minutes.

Steps:

• In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture. Stir in walnuts if desired. Cover dough and chill for at least one hour.
• Preheat oven to 350 degrees F (175 degrees C). Roll the dough into walnut sized balls. Roll the balls in confectioners' sugar. Place the cookies 2 inches apart onto the cookie sheet.
• Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Steps:

• Combine all ingredients.
• If desired, puree in blender until smooth (not necessary, but it'll look more appetizing).
• Eat.

Steps:

• Combine oil, chocolate, and sugar.
• Add eggs to this mixture, one at a time, and beat well.
• Stir in vanilla.
• Sift flour and baking powder and fold into egg combination.
• Chill dough several hours or overnight in refridgerator.
• Roll into balls size of walnuts, then roll in powdered sugar.
• Bake on greased cookie sheet 7-10 minutes at 350° oven.
• If you like your cookies soft and chewy, bake only 7 minutes.

Steps:

• Preheat oven to 375 degrees.
• Cream the first five ingredients in a large bowl.
• In a seperate bowl, combine the flour, cocoa, baking powder, soda, salt and nuts. Fold into creamed mixture.
• Drop by spoonfuls into a bowl of confectioner's sugar.
• Roll and place on greased cookie sheet.
• Bake ten minutes.

Steps:

• Place flour in a medium bowl; cut in butter as for pie crust. Blend in cottage cheese until mixture forms a ball (can use a food processor). Chill 1 hour. , On a floured surface, roll dough to 1/8-in. thickness. Cut with a 3-in. round cutter. Place a level 1/4 teaspoon jam in center of reach cookie. Moisten edges and fold in half; seal tightly with a fork. Place on lightly greased baking sheets; prick tops with fork., Bake at 400° for 15 minutes or until lightly browned. Cool on wire racks. For glaze, combine the sugar, extract and enough milk to make thin spreading consistency; drizzle over cooled cookies.