Chocolate Covered Jalapenos Recipes

Steps:

• 1. Take your 24 jalapenos(seed if you like make a small slit and scrape out seeds)and dip in melted milk chocolate bark(melt by following directions on package).
• 2. For a bonus feature melt 1/2 pkg. of white chocolate bark and drizzle over top(add food coloring if desired to add color).
• 3. Enjoy.

Steps:

• Preheat oven to 350°F Grease two 9 inch round baking pan.
• Beat sugar, butter and vanilla in large mixer bowl. Add eggs, beat for a minute. Beat in the melted chocolate. Combine flour, cinnamon, baking soda and salt, then beat into chocolate mixture alternatively with the milk. Stir in jalapenos and pour into pans.
• Bake for 30-35 minutes, or until a wooden pick inserted in the middle comes out clean. Cool in pans for for 20 minutes, then invert into wire racks to cool completely.
• For the frosting, beat sugar, milk, butter, cocoa, vanilla and salt in a small bowl until mixture is smooth. Frost the cake and decorate the side with almonds.