BBQ SOFT-SHELL CRABS WITH GRILLED VIDALIA ONIONS
Steps:
- Melt margarine over low-medium heat and add olive oil, salt, pepper, hot sauce, lemon juice, and bacon. Simmer for 2 minutes. Allow to cool.
- Place the cleaned crabs on plate. Liberally coat the crabs with the sauce, making sure to lift the sides of the shell to coat the meat inside. Save remaining sauce for basting. Cover the crabs and allow to marinate in the refrigerator for at least 2 hours.
- Heat grill to medium-low.
- Place crabs on grill topside down. Baste with remaining sauce while they cook. Cook crabs about 3 to 4 minutes on each side. The crab will crisp on the outside and the meat inside will turn white.
- Remove from grill and serve topped with Grilled Vidalia Onions.
- Heat griddle or nonstick pan over medium-high heat.
- Peel onions and cut into thin rings. Toss rings with seasoning and olive oil.
- Cook until onions turn clear and start to caramelize. Serve over grilled crab.
ROASTED VIDALIA ONIONS
Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.
Provided by LOTUSFLOWER1971
Categories Side Dish Vegetables Onion
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
- Roast in preheated oven for 15 minutes.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g
HAMBURGER WITH DOUBLE CHEDDAR CHEESE, GRILLED VIDALIA ONION AND HORSERADISH MUSTARD
Steps:
- Preheat grill or a cast iron skillet to high.
- Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
- Whisk mustard and horseradish together in a small bowl.
- Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.
GRILLED VIDALIA ONIONS WITH BACON BUTTER
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat grill to medium heat.
- Cut onion top and "backtail" so onion can sit flat. Peel the onion. Using a parking knife cut a hollow cone-like shape into the center of the onion making sure not to go all the way to the bottom. Salt and pepper to the cavity. Place onions on individual squares of heavy duty aluminum foil.
- Add the butter, bacon, blue cheese, and thyme to a bowl and mix until well combined. Add large dollops of the butter to each cavity of the onions. Fold the aluminum foil all around the onion, gathering at the top and sealing to create a tent.
- Place on the grill over direct heat and cover the grill. Cook for 30 minutes until onions are soft. Let cool for 5 minutes before opening the foil packet and serving.
GRILLED SIRLOIN STEAK AND VIDALIA ONIONS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat your grill. Peel and slice onions about 3/4-inch thick. Brush oil on onions, place on hot grill and cook until they are translucent. Season steaks with rotisserie blend seasoning, salt and pepper and cook on grill to desired doneness. Arrange on serving plate with onion disks in middle of plate, and serve.
GRILLED STEAK AND VIDALIA ONIONS WITH MUSTARD-WORCESTERSHIRE VINAIGRETTE
Steps:
- Whisk together the Worcestershire sauce, mustard, thyme and salt and pepper, to taste, in a medium bowl until combined. Slowly whisk in the olive oil until emulsified. Let sit at room temperature while you prepare the steak and onions.
- Remove the steaks from the refrigerator 20 minutes before grilling. Heat the grill pan over high heat until it begins to smoke. Pat the steaks dry with paper towels. Brush both sides of the steaks with canola oil and season well with salt and pepper. Arrange the steaks on the grill pan and let cook until golden brown and charred, about 5 minutes. Flip the steaks, lower the heat to medium and continue cooking to medium-rare doneness (130 degrees F internal temperature on an instant-read thermometer), about 4 minutes longer. Remove from the heat and arrange on a serving platter. Loosely tent with foil and let rest while you grill the onions.
- Brush the onions on both sides with canola oil and season with salt and pepper, to taste. Grill until golden brown and slightly charred on both sides and just cooked through, about 2 minutes per side. Separate the slices into rings and add to a small bowl. Add half of the vinaigrette to the onions and gently toss to coat. Serve the steaks topped with the onions and drizzled with the remaining vinaigrette.
GRILLED VIDALIA ONIONS
Made this tonight and all the family raved! Hope you enjoy it too. It can be prepared in the oven or on the grill.
Provided by Good Cook Wanda
Categories Onions
Time 50m
Yield 4 onions, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut top and root end from onions. Peel and rinse. Make two cuts into each onion without going all the way through, making quarters that stay together. Core the middle of the onion.
- Place each onion in the middle of a foil square large enough to securely wrap the onion. Put 1/4 tsp of beef boullion granules into the middle of each onion. Crush about a 1/4 tsp of rosemary on to the top of each onion. Top with 1 Tbs of butter. Add salt and pepper to taste.
- Securely wrap each onion. I double wrap so juices don't leak out. Place on medium grill for 30-40 minutes until soft when squeezed.
- Serve as side dish. We serve in the foil packet.
Nutrition Facts : Calories 148.3, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 5.8, Carbohydrate 11.2, Fiber 1.6, Sugar 4.7, Protein 1.1
VIDALIA ONIONS FOR THE GRILL
Make and share this Vidalia Onions for the Grill recipe from Food.com.
Provided by johnvac52
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut each onion into approximately 8 wedges.
- Place wedges on a large sheet of aluminum foil.
- Slice butter into dabs and place on top of the onion.
- Add garlic, bouillon cube, and seasoning salt.
- Wrap in foil paper ensuring that the seams are closed tightly. I usually wrap again with another sheet of foil.
- Place foil package on the hot grill for 30 to 40 minutes, turning frequently.
Nutrition Facts : Calories 128.5, Fat 11.7, SaturatedFat 7.4, Cholesterol 30.7, Sodium 358.4, Carbohydrate 5.8, Fiber 0.9, Sugar 2.6, Protein 1
More about "grilled vidalia onions recipes"
HOW TO GRILL SWEET VIDALIA ONIONS - GRILLING 24X7
From grilling24x7.com
Reviews 2Estimated Reading Time 3 mins
GRILLED VIDALIA ONIONS - MOMMY HATES COOKING
From mommyhatescooking.com
5/5 (2)Total Time 40 minsCategory RecipesCalories 215 per serving
GRILLED VIDALIA ONION - GRILLED VIDALIA ONION WITH DALE'S …
From dalesseasoning.com
Category Appetizers & SidesTotal Time 15 minsEstimated Reading Time 1 min
GRILLED VIDALIA ONION STEAKS | PAULA DEEN
From pauladeen.com
GRILLED VIDALIA ONIONS | RECIPE | THE FRESH MARKET
From thefreshmarket.com
THE BEST EVER GRILLED ONIONS - FOX AND BRIAR
From foxandbriar.com
TOP 48 PEACH VIDALIA ONION SAUCE RECIPE RECIPES
From gengo.keystoneuniformcap.com
TOP 47 RECIPES WITH VIDALIA ONION - DMAX.YOURAMYS.COM
From dmax.youramys.com
GRILLED VIDALIA ONION BOMBS | HY-VEE - HY-VEE RECIPES AND IDEAS
From hy-vee.com
THE 5 BEST SUBSTITUTES FOR VIDALIA ONIONS | EATDELIGHTS
From eatdelights.com
GRILLED FRENCH VIDALIA ONIONS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
SMOKED VIDALIA ONION DIP WITH GRILLED CRUDITéS - SOUTHERN LIVING
From southernliving.com
VIDALIA ONION CHICKEN THIGHS
From tastefullysimple.com
13 BEST VIDALIA ONION RECIPES FOR SWEET FLAVOR - INSANELY GOOD
From insanelygoodrecipes.com
14 SWEET VIDALIA ONION RECIPES TO SAVOR THIS SEASON - SOUTHERN …
From southernliving.com
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #vegetables #easy #dietary #low-carb #low-in-something #onions #4-hours-or-less
You'll also love