Chocolate Covered Nut Clusters Slow Cooker Recipe 435

Steps:

• Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

Steps:

• Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
• Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
• Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.

Steps:

• Place nuts of choice in the bottom of a 3 to 4-quart slow cooker. Layer chocolate bark, chocolate chips, and shortening on top of the nuts in the order given. Cover and heat on LOW setting for about 1-1/2 hours or until chocolate has completely melted, stirring every 20 minutes to prevent scorching. Drop by tablespoons (or teaspoons for bite size candies) onto waxed paper or parchment paper. Immediately, decorate tops with assorted sprinkles, if desired. Set aside to cool and harden for at least 2 hours. Store in an airtight container. (I refrigerate them.)