Greek Walnut Salsa Recipes

GREEK SALSA

Color, texture and a fantastic blend of flavors-this salsa has it all. It's easy to adapt to the taste preferences of your family or guests. I've made it dozens of times, and it's foolproof! -Heidi Mitchell, Cornwall, Prince Edward Island

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-3/4 cups salsa and 40 pita chips.

Number Of Ingredients 10

Greek Salsa image

Steps:

In a small bowl, combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek seasoning and garlic; set aside. , In a large bowl, combine the tomatoes, cucumber, feta cheese, onion and olives. Drizzle with vinegar mixture and toss to coat. Chill until serving., Cut each pita bread into eight wedges. Place on an ungreased baking sheet. Brush with remaining oil; sprinkle with remaining Greek seasoning. Bake at 400° for 6-8 minutes or until crisp. Serve with salsa.

Nutrition Facts : Calories 120 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 445mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.

Ingredients

1 tablespoon white balsamic vinegar
2 tablespoons olive oil, divided
2-1/2 teaspoons Greek seasoning, divided
1 garlic clove, minced
1 cup grape tomatoes, quartered
3/4 cup chopped cucumber
1/2 cup crumbled feta cheese
1/2 cup chopped red onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1 package (12 ounces) whole wheat pita breads

SKORDALIA (GARLIC-WALNUT SAUCE)

Provided by Molly O'Neill

Categories condiments, side dish

Time 10m

Yield 1 1/2 cups sauce

Number Of Ingredients 7

Skordalia (Garlic-Walnut Sauce) image

Steps:

In a small bowl, soak the bread in 1/2 cup water for 2 minutes. Remove excess water from the bread so that it is wet, but not dripping. Place bread and walnuts in the bowl of a blender or food processor and pulse until a paste forms. Add the garlic, olive oil and salt and process until well blended, scraping down the sides as necessary. Transfer the mixture to a bowl and stir in the lemon juice and vinegar. Adjust salt to taste. Serve with bacalao fritters (see recipe).

Nutrition Facts : @context http, Calories 624, UnsaturatedFat 49 grams, Carbohydrate 21 grams, Fat 59 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 278 milligrams, Sugar 3 grams, TransFat 0 grams

Ingredients

4 slices (about 3 ounces) stale white bread, crusts removed
1 cup shelled walnuts
6 cloves garlic, peeled
1/2 cup extra-virgin olive oil
1/2 teaspoon kosher salt, plus more to taste
3 tablespoons fresh lemon juice
1 teaspoon white vinegar

GREEK SALSA

A great and different twist on the ol' chips and dips course. Also great as a type of relish, served over baked chicken breasts or grilled fish.

Provided by Marni Ulch

Categories Greek

Time 2h15m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 11

Greek Salsa image

Steps:

Combine first 6 ingredients in a large bowl.
Set aside.
In small bowl, combine remaining ingredients.
Pour over vegetable mixture and toss well.
Cover and chill 2-24 hours.
Serve with pita chips or tortilla chips.

Nutrition Facts : Calories 367.3, Fat 33, SaturatedFat 11.8, Cholesterol 53.6, Sodium 813.2, Carbohydrate 10.3, Fiber 2.3, Sugar 5.4, Protein 10.2

Ingredients

1 large cucumber, seeded and chopped
1 large tomatoes, seeded and chopped
3 green onions, chopped
2 1/2 ounces sliced black olives, drained
1/2 cup fresh parsley, chopped
8 ounces feta cheese, crumbled
1/2 the lemon, juice of
1/3 cup olive oil
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried dill weed
fresh ground black pepper

More about "greek walnut salsa recipes"

GREEK SALSA | 12 TOMATOES

Web Jun 24, 2021 Rose Heichelbech Go to recipe ↓ Anytime you need a good vegetable side dish or appetizer you could do salad or …
From 12tomatoes.com
4.7/5 (272)
Servings 4-6
Cuisine Greek
Category Side

In a smaller bowl whisk together lemon juice, olive oil, oregano, dill, salt, and pepper. Pour dressing over vegetables and toss well to combine. Refrigerate for 1 hour.
Fold in feta cheese just before serving. Use as a dip with pitas, chips, or as a side dish with fish or chicken.

Greek Walnut Salsa Recipes

GREEK SALSA

Color, texture and a fantastic blend of flavors-this salsa has it all. It's easy to adapt to the taste preferences of your family or guests. I've made it dozens of times, and it's foolproof! -Heidi Mitchell, Cornwall, Prince Edward Island

SKORDALIA (GARLIC-WALNUT SAUCE)

GREEK SALSA

A great and different twist on the ol' chips and dips course. Also great as a type of relish, served over baked chicken breasts or grilled fish.

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