PUMPKIN SOUP WITH HONEY AND CLOVES
Make and share this Pumpkin Soup with Honey and Cloves recipe from Food.com.
Provided by Miraklegirl
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in Dutch oven over medium-high heat.
- Add carrots, celery and onion; sauté until tender, about 8 minutes.
- Add pumpkin, 6 cups stock and cloves.
- Cover and simmer until pumpkin is very tender, about 25 minutes, then discard cloves.
- Purée soup in batches in blender.
- Return to Dutch oven.
- Stir in cream and honey and bring to simmer.
- Season to taste with salt and pepper.
- Swirl a little cream decoratively into each bowl of soup for an elegant presentation.
Nutrition Facts : Calories 203.7, Fat 10.7, SaturatedFat 5.9, Cholesterol 33.4, Sodium 305.8, Carbohydrate 22.4, Fiber 1.5, Sugar 10.5, Protein 6.4
PUMPKIN SOUP WITH HONEY AND CLOVES
Categories Soup/Stew Blender Vegetable Thanksgiving Pumpkin Fall Honey Clove Bon Appétit
Yield Serves 8
Number Of Ingredients 9
Steps:
- Melt butter in Dutch oven over medium-high heat. Add carrots, celery and onion; sauté until tender, about 8 minutes. Add pumpkin, 6 cups stock and cloves. Cover and simmer until pumpkin is very tender, about 25 minutes.
- Discard cloves. Purée soup in batches in blender. Return to Dutch oven. Stir in cream and honey. Bring to simmer. Season to taste with salt and pepper. (Can be made 1 day ahead. Chill. Bring to simmer before serving, thinning with more stock, if desired.)
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