CHOCOLATE CREAM FRUIT DIP
Cap off this speedy supper with Chocolate Cream Fruit Dip created by Debbie Bond of Richwood, West Virginia. The thick sweet mixture has a mild chocolate flavor that's especially good on strawberries. "This recipe is truly an accident," Debbie admits. "While hosting a graduation party, I realized I'd forgotten the fruit dip. So I raided my cabinets and slapped this combination together. It was a surprising success and has since become one of our family favorites."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and chocolate syrup. Fold in marshmallow creme. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts :
CHOCOLATE FRUIT DIP
I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big hit. I usually serve it with strawberries and pineapple, but it's good with other fruit, such as apples and melon. -Sarah Maury Swan, Granite, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit.
Nutrition Facts : Calories 96 calories, Fat 7g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE FRUIT DIP
Make and share this Chocolate Fruit Dip recipe from Food.com.
Provided by Karamia
Categories Kid Friendly
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add cocoa and vanilla; mix well.
- Beat in whipped topping until smooth.
- Chill and serve with fruit.
Nutrition Facts : Calories 710.3, Fat 54.2, SaturatedFat 31.4, Cholesterol 170.6, Sodium 446.2, Carbohydrate 54, Fiber 4.8, Sugar 42.2, Protein 11.5
CHOCOLATE CREAM FRUIT DIP
This is from TOH Quick Cooking. I haven't tried it but want to and am posting to not lose it:) Chocolate, cream cheese, and marshmallow how can you go wrong?
Provided by jolyn421
Categories Dessert
Time 10m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 3
Steps:
- In a small mixing bowl beat cream cheese and chocolate syrup. Fold in marshmallow creme. Cover and refrigerate until serving. Serve with fruit.
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5/5 (11)Total Time 20 minsCategory DessertCalories 183 per serving
- Measure chocolate chips into a microwave-safe bowl. Microwave for 1 minute; stir chocolate well. Microwave for another 30 seconds; stir until chocolate is smooth. (If necessary, microwave in additional 15-second increments, stirring between each one, until chocolate is completely melted and smooth.) Set aside and allow to cool.
- Pour heavy cream into a large bowl. Use an electric mixer to whip the cream until soft peaks form. Set aside.
- In another large bowl, use an electric mixer to beat cream cheese and powdered sugar until smooth. Blend in vanilla and melted chocolate. Beat at high speed until light and fluffy.
- Gently but thoroughly fold in whipped cream until no streaks remain. Cover and chill until ready to serve with fresh fruit, such as strawberries, apple slices, pineapple chunks, melon spears, etc.
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