CREAM-FILLED PUMPKIN CUPCAKES
Here's a charming use for pumpkin. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes are bound to dazzle your family any time of the year. -Ali Johnson, Petersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, beat sugar, oil, pumpkin and eggs until well blended. Combine flour, baking soda, salt, baking powder and cinnamon; gradually beat into pumpkin mixture until well blended., Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, combine cornstarch and milk in a small saucepan until smooth. Bring to a boil, stirring constantly. Remove from heat; cool to room temperature. , In a large bowl, cream shortening, butter and confectioners' sugar until light and fluffy. Beat in vanilla if desired. Gradually add cornstarch mixture, beating until smooth, 3-5 minutes., Using a sharp knife, cut a 1-in. circle 1 in. deep in the top of each cupcake. Carefully remove tops and set aside. Spoon or pipe filling into cupcakes. Replace tops. If desired, add a clove "pumpkin stem" to the tops.
Nutrition Facts : Calories 397 calories, Fat 19g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 342mg sodium, Carbohydrate 54g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
PUMPKIN CARAMEL CUPCAKES
Not only do kids love to eat these cupcakes, they can help bake them, too. To make things even easier for them, we got the idea to dunk them in premade caramel apple dip instead of using frosting. -Donna Schaab, Belleville, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners. Combine the first 8 ingredients. Beat on low speed 30 seconds; beat on medium 2 minutes., Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., Frost cupcakes with caramel apple dip. Decorate, if desired, with frosting and decorating icing. Refrigerate leftovers.
Nutrition Facts : Calories 178 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
CHEESECAKE-FILLED PUMPKIN CUPCAKES
Make and share this Cheesecake-Filled Pumpkin Cupcakes recipe from Food.com.
Provided by BettyeBoop283400
Categories Dessert
Time 1h10m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- 1. Place a rack in the lower third of the oven and preheat to 350 degrees.
- Line a 12 cup muffin pan with baking liners. Using a electric mixer, beat the cream cheese and confections' sugar for 3 minutes. Beat in 1 egg white and 1/2 teaspoon vanilla.
- 2. In a bowl whisk the flour, pumpkin pie spice, baking powder and 1/2 teaspoon salt. In another bowl, mix the pumpkin puree, 2 eggs, granulated sugar, oil and 1 teaspoon vanilla. Whisk in the flour mixture.
- 3. Layer each muffin cup with some of the pumpkin bater, then the cream cheese batter mixture, the more pumpkin batter. Bake until springy to the touch 25 minutes minutes. Let cool.
- 4 Using the electric mixer, beat the brown sugar, remaing 4 egg white and remaing 1/4 teaspoon of salt. Fill a medium sauce pan with enough simmering water to reach the depth of 1 inch; place the mixing bowl on top. Whisk the mixture until it registers 160 degrees on an instant read thermometer.
- 5. Transfer the bowl back to the mixer and beat on high speed until fluffy; lower the speed and beat to room temperature about 5 minutes. Add the butter, 1 tablespoon at a time, then beat in the remaining 1/2 teaspoon vanilla.
- 6. Transfer the frosting to a pastry bag, pipe large rosettes on the topp of the cupcakes.
More about "chocolate cupcakes with pumpkin cheesecake filling recipes"
PUMPKIN CHEESECAKE SWIRL CUPCAKES | ULTIMATE PUMPKIN …
From lifeloveandsugar.com
5/5 (1)Total Time 57 minsCategory DessertCalories 267 per serving
- 2. To make the cheesecake filling, add the cream cheese and sugar to a large mixer bowl and beat until smooth.
CHOCOLATE PUMPKIN CREAM FILLED CUPCAKES - INSIDE …
From insidebrucrewlife.com
4.6/5 (7)Total Time 43 minsCategory Cakes & CupcakesCalories 252 per serving
- Beat the cake mix, pudding mix, eggs, water, and oil in a mixing bowl. Beat the mixture for 1 minute on low speed, and then on medium speed for 2 minutes.
- Spoon the batter evenly into the cupcake liners. Bake for 18-20 minutes or until a toothpick inserted in the center of one comes out mostly clean. Let cool completely.
- Beat the cream cheese and sugar until creamy. Add the pumpkin and cinnamon and beat again.
CHOCOLATE CHIP PUMPKIN CHEESECAKE - LIFE LOVE AND …
From lifeloveandsugar.com
CHOCOLATE CHEESECAKE CUPCAKES | VERY BEST BAKING
From verybestbaking.com
PUMPKIN CHEESECAKE CUPCAKES {FILLING INSIDE} …
From modernmealmakeover.com
PUMPKIN CHEESECAKE CUPCAKES - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
CHOCOLATE PUMPKIN CUPCAKES WITH PUMPKIN SPICE …
From sugarsaltmagic.com
KETO CHOCOLATE CAKE (SUPER MOIST!) - WHOLESOME YUM
From wholesomeyum.com
CHOCOLATE CUPCAKES WITH PUMPKIN FILLING RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category CupcakeServings 12Estimated Reading Time 1 min
PUMPKIN CHEESECAKE RECIPE - THE KITCHEN COMMUNITY
From thekitchencommunity.org
STRAWBERRY CHEESECAKE CUPCAKES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CHEESECAKE STUFFED CHOCOLATE CUPCAKES - HANDLE THE HEAT
From handletheheat.com
WWW.MARTHASTEWART.COM
25 FILLED CUPCAKES YOU’LL FLIP FOR - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE CUPCAKES WITH DULCE DE LECHE CHEESECAKE
From thetiptoefairy.com
CHOCOLATE CHEESECAKE FILLED CUPCAKES
From chocolatechocolateandmore.com
TWO INGREDIENT CHOCOLATE PUMPKIN CUPCAKES - PICKY PALATE
From picky-palate.com
TOP 51 BEST EASY BAKING RECIPES - SPATULA DESSERTS
From spatuladesserts.com
CHOCOLATE PUMPKIN CUPCAKES - EASY DESSERT RECIPES
From easydessertrecipes.com
CHEESECAKE MUFFINS WITH STREUSEL (VEGAN) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
CHOCOLATE STUFFED CUPCAKES WITH PUMPKIN CREAM CHEESE FROSTING - RECIPE ...
From reciperunner.com
OREO CHEESECAKE - SAVING ROOM FOR DESSERT
From savingdessert.com
CHOCOLATE CUPCAKES WITH PUMPKIN CHEESECAKE FILLING | RECIPE ...
From pinterest.com
NO BAKE CHOCOLATE CHEESECAKE CUPS - EASY DESSERT RECIPES
From easydessertrecipes.com
CHOCOLATE CHEESECAKE CUPCAKES - SUGAR SALT MAGIC
From sugarsaltmagic.com
BETTER-THAN-SEX CUPCAKES RECIPE - TABLESPOON.COM
From tablespoon.com
CHOCOLATE CUPCAKES WITH PUMPKIN CHEESECAKE FILLING
From allrecipes.com
You'll also love