Jack O Lantern Jumble Recipes
JACK-O'-LANTERN JUMBLE
"Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter," says field editor DeEtta Rasmussen, Fort Madison, Iowa. "The bowl empties in no time."
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield about 2 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat. , Spread into a greased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.
Nutrition Facts : Calories 322 calories, Fat 15g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 481mg sodium, Carbohydrate 42g carbohydrate (22g sugars, Fiber 2g fiber), Protein 7g protein.
JACK-O'-LANTERN JUMBLE
"Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter," says field editor DeEtta Rasmussen, Fort Madison, Iowa. "The bowl empties in no time." From Taste Of Home 2003
Provided by The Daycare Lady
Categories Halloween
Time 1h15m
Yield 2 quarts, 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.
- Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container. Yield: about 2 quarts.
Nutrition Facts : Calories 294.5, Fat 19.3, SaturatedFat 5.2, Cholesterol 12.2, Sodium 583.9, Carbohydrate 25.3, Fiber 2.5, Sugar 3.8, Protein 8.5
JACK-O-LANTERN COCKTAIL
Make and share this Jack-O-Lantern Cocktail recipe from Food.com.
Provided by Broke Guy
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine liquor, juice, soda and ice in a cocktail shaker. Shake well and strain into a martini glass that has been filled with 1/4 cup tapioca pearls.
- Fold a small piece of lime twist/peel in half and insert it into the center of an orange wheel. Garnish with this "Pumpkin Top.".
Nutrition Facts : Calories 17.9, Fat 0.1, Sodium 1.8, Carbohydrate 4.3, Fiber 0.1, Sugar 3.9, Protein 0.2
JACK-O-LANTERN JUMBLE
'Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter,' says field editor DeEtta Rasmussen, Fort Madison, Iowa. 'The bowl empties in no time.'
Provided by Allrecipes Member
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.
- Spread into a greased 15-in. x 10-in. x 1-in baking pan. Bake at 250 degrees F for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 40.5 g, Cholesterol 12.2 mg, Fat 15.1 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 4.6 g, Sodium 497.6 mg, Sugar 19.2 g
JACK-O-LANTERN SUPPER CASSEROLE
A "Taste of Home" recipe I found years ago, which has become a family tradition for our Halloween table. I also make it for potlucks during the month of October and it always gets lots of requests for the recipe.
Provided by Bambo
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Paint face on pumpkin with marker.
- Brown beef and onion. Drain.
- Add soup, sugar, soy sauce and mushrooms and simmer 10 minute
- Add rice and waterchestnuts.
- Spoon into pumpkin. Replace top. Bake on cookie sheet in center of oven at 350 degrees for 1-2 hours or until inside of pumpkin is tender.
- Serve on plate. Scoop cooked pumpkin out and serve.
Nutrition Facts : Calories 278.6, Fat 14.9, SaturatedFat 5.6, Cholesterol 60.7, Sodium 727.5, Carbohydrate 16.4, Fiber 1, Sugar 1.4, Protein 18.7
JACK-O-LANTERN JUMBLE
'Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter,' says field editor DeEtta Rasmussen, Fort Madison, Iowa. 'The bowl empties in no time.'
Provided by Allrecipes Member
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.
- Spread into a greased 15-in. x 10-in. x 1-in baking pan. Bake at 250 degrees F for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 40.5 g, Cholesterol 12.2 mg, Fat 15.1 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 4.6 g, Sodium 497.6 mg, Sugar 19.2 g
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