Chocolate Date Loaf I Recipes

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MILK CHOCOLATE, DATE AND WALNUT LOAF

I came across this when looking to use some of the walnuts and dates I have in my pantry. A magazine find, it's yummy.

Provided by JustJanS

Categories     Dessert

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10



Milk Chocolate, Date and Walnut Loaf image

Steps:

  • Place dates and water in a saucepan over low heat; cook for 5-10 minutes or until liquid is absorbed.
  • Remove from heat;add the soda, stir and allow to cool.
  • Preheat oven to 180°C.
  • Grease and line a loaf pan 10cm x21cm, 7 cm deep.
  • Melt the chocolate in a heatproof bowl over simmering water, stir with a metal spoon for 5 minutes, or until chocolate is melted; remove from heat and cool.
  • Using a mixer, cream butter, sugar and maple syrup until pale and creamy; add eggs 1 at a time, beating well after each egg is added.
  • Stir in melted chocolate.
  • Sift flour over this chocolate mixture, then using a metal spoon, fold in until combined.
  • Fold in the dates and walnuts, then spoon into prepared pan.
  • Bake for 50 minutes or until cooked when a skewer inserted into the centre comes out clean.
  • Allow to stand in the pan for 10 minutes, then turn out to a wire rack to cool.
  • Serve sliced (and buttered if you wish).

Nutrition Facts : Calories 388.6, Fat 20.8, SaturatedFat 8.6, Cholesterol 61.3, Sodium 392.7, Carbohydrate 47.5, Fiber 2.8, Sugar 31.1, Protein 5.8

1 cup dates, pitted, roughly chopped
1/2 cup water
1 teaspoon bicarbonate of soda
200 g milk chocolate, chopped
125 g butter, softened
1/2 cup brown sugar
1/4 cup maple syrup
2 eggs, room temperature
1 1/2 cups self-raising flour
1 cup walnuts, roughly chopped

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