SWEET-AND-SPICY BREAD-AND-BUTTER PICKLES
You'll want to put these pickles on every sandwich and burger you make.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 6 cups
Number Of Ingredients 11
Steps:
- To draw out excess liquid and increase crunch, toss cucumbers and onion with salt in a large colander. Add ice, and toss again. Place over a bowl, and refrigerate, tossing occasionally, for 3 hours. Drain. Rinse well, and drain again.
- Bring vinegar, sugar, mustard and celery seeds, peppercorns, turmeric, and red-pepper flakes to a boil in a saucepan. Add cucumbers and onion. Return to a boil (if using squashes, add them, then remove from heat; do not return to a boil).
- Ladle into 3 hot sterilized pint jars, leaving about 1/2 inch below each jar's neck. Wipe rims of jars with a clean, damp cloth; cover tightly with sterilized lids and screw tops. Using tongs or a jar clamp, transfer jars to a rack in a large canning pot or a large, deep pot filled with hot water, being sure to keep jars upright at all times. (Jars should be spaced 1 inch apart, and should not touch sides of pot.) Cover with water by 1 inch. Cover pot, and bring to a boil. Process jars in boiling water for 10 minutes. Let cool. Press down on each lid. If lid pops back, it's not sealed; refrigerate unsealed jars immediately, and use within 1 month. Sealed jars can be stored in a cool, dark place for up to 1 year.
EASY SUGAR FREE SWEET AND SPICY PICKLES
Diabetes Runs in My Family and A Lot of My Friends Are Diabetic...So These Pickles Were Created with Them in Mind...Enjoy!
Provided by Tami Conklin
Categories Other Sauces
Time 5m
Number Of Ingredients 9
Steps:
- 1. Put 1 Tablespoon of Pickling Spice, 1/4 Tsp. of Cinnamon and The Dill In The Bottom of A 1 Pint Mason Jar.
- 2. Then Add The Garlic Slices, The Onion Slices and Then Cucumber Sliced On Top Of The Spices.
- 3. Now Put the 4 Tablespoons of Water, The White Vinegar and The 12 Packets of Splenda Into A Small Pot and Heat to A Boiling Point and Remove from the Stove. Do Not Cool This Liquid, Pour It Directly Over the Top of The Cucumbers in the Jar Filling Almost to the Top, Leave About 1/2 to 3/4 Inch Space. Using A Towel to Hold The Jar (PLEASE BE CAREFUL - IT WILL BE HOT)Put The Inner and Outer Lid On The Jar and Screw Down Tighlty. Turn Jar Back and Forth 3 - 4 Times to Mix the Ingredients and Then Sit It Upside Down On It's Lid and Let Sit Until Jar Is Completely Cool to The Touch.
- 4. Then Refrigerate for 3 Days Before Opening to Cure. No Tasting Before They Are Done. They Will Be Good!
- 5. Note: The Longer They Stay In The Refrigerator, The Sweeter They Get.
BEST EVER SWEET PICKLES
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I've made it less mustardy and more garlicky to fit my family's tastes. This method keeps them incredibly, refreshingly crunchy. -Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
Provided by Taste of Home
Time 1h10m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
NOTHIN' SWEET ABOUT THESE SPICY REFRIGERATOR PICKLES
A truly piquant pickle that will satisfy those of us who have a loose sweet tooth. I have been looking for a truly flavorful pickle recipe, not sweet, but not just spicy, either. The key is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT55m
Yield 12
Number Of Ingredients 12
Steps:
- Combine water, vinegar, salt, peppercorns, yellow and brown mustard seeds, sugar, and crushed red pepper flakes in a saucepan over medium heat. Cook until sugar and salt have dissolved, 5 to 7 minutes. Allow mixture to cool, about 30 minutes.
- Cut cucumbers into even spears and pack into a 1-liter, large-mouthed glass jar. Add onion slices, dill sprigs, and garlic. Pour cooled vinegar mixture over cucumbers in the jar to cover completely. Seal with a lid and refrigerate for 24 hours before serving.
Nutrition Facts : Calories 25.9 calories, Carbohydrate 5.8 g, Fat 0.3 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 488.3 mg, Sugar 2.6 g
SWEET AND SPICY PICKLES
Sweet tasting pickles that pack a punch. First time I tasted this recipe was when a lady at work brought them in.
Provided by farmwife
Categories Vegetable
Time 15m
Yield 1 gallon
Number Of Ingredients 3
Steps:
- This is super easy to make and will be a sure hit with family and friends.
- Even people that do not like dill pickles like these sweet and spicy pickles.
- Drain all juice off the gallon of dill pickles.
- Slice each pickle length wise and then cut into bite size pieces (about 1/2 inch thick).
- In the gallon jar layer 1/4 of the pickles pieces, 1/2 oz of the Tabasco Sauce and 1 cup of sugar.
- Repeat three more times using all ingredients.
- Let pickles set overnight.
More about "sweet and spicy pickles recipes"
15 SPICY PICKLE RECIPES
From allrecipes.com
Author Hayley SuggPublished Apr 6, 2021
- Spicy Refrigerator Dill Pickles. It doesn't get much easier than classic refrigerator pickles. Once you've made your red pepper flake-infused brine, all you need to do is be patient a few days before partaking in these crisp-tender pickles.
- Spicy Pickled Okra. Szechuan peppers and red pepper flakes make up the spicy backbone of this pickled okra recipe, but the secret ingredient is smoked paprika, which adds a subtle taste to the veggies.
- Addictive Spicy Dill Avocado Pickles. "Underripe avocados are lightly pickled in brine that is tangy and slightly sweet," says Buckwheat Queen, the recipe creator.
- Nothin' Sweet About These Spicy Refrigerator Pickles. You'll be munching on these spicy refrigerator pickles after a quick 24 hours in the fridge.
- Crisp Pickled Green Beans. No blanching required for these ultra easy pickled green beans. "This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren," says Jani Whitsett.
SWEET AND SPICY REFRIGERATOR PICKLES - JERSEY GIRL COOKS
From jerseygirlcooks.com
4.9/5 (14)Total Time 20 minsCategory CondimentCalories 96 per serving
- Place the cucumbers, red peppers, jalapenos in a medium size bowl. Sprinkle with the salt and toss well. Let the mixture sit for an hour.
- In a small sauce pan, mix together vinegar, sugar, dill, celery seed, pepper and water. Heat to a boil and stir until sugar is dissolved. Remove from heat.
HOMEMADE SWEET AND SPICY PICKLES - OLGA IN THE KITCHEN
From olgainthekitchen.com
Ratings 6Category Side DishCuisine UkrainianTotal Time 1 hr 15 mins
SWEET AND SPICY PICKLES - IT IS A KEEPER
From itisakeeper.com
5/5 (11)Calories 34 per serving
SWEET AND SPICY CUCUMBERS AND VINEGAR | EASY 5 …
From blessthismessplease.com
SWEET AND SPICY PICKLES - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
SWEET & SPICY REFRIGERATOR PICKLES - THE TOASTY KITCHEN
From thetoastykitchen.com
EMERIL'S HOMEMADE SWEET AND SPICY PICKLES | EMERILS.COM
From emerils.com
SWEET AND SPICY PICKLES - AN EASY REFRIGERATOR PICKLE RECIPE
From simpleandsavory.com
SWEET HEAT PICKLES - A SOUTHERN SOUL
From asouthernsoul.com
BEST EASY SWEET & SPICY DILL PICKLES | HOMEMADE PICKLES
From joyfulhealthyeats.com
10 BEST SWEET SPICY PICKLES RECIPES | YUMMLY
From yummly.com
WE'RE CRAZY FOR THE CRAZY CUCUMBER, THE BEST PICKLES IN COLUMBUS ...
From breakfastwithnick.com
FABULOUS FIRE AND ICE PICKLES RECIPE - SWEET AND SPICY CHRISTMAS …
From ibelieveicanfry.com
SWEET AND SPICY PICKLES - DISHIN & DISHES | RECIPE | SPICY PICKLES ...
From pinterest.com
SWEET AND SPICY PICKLES - CHILES AND SMOKE
From chilesandsmoke.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
SPICY SWEET REFRIGERATOR PICKLES - SIMPLY SO GOOD
From simplysogood.com
CANNED SWEET SPICY PICKLES - MOMSDISH
From momsdish.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
FOOD & WINE'S BEST BBQ RECIPES
From foodandwine.com
NORTH CAROLINA BBQ SAUCE RECIPE | KITCHN
From thekitchn.com
CLASSIC POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
BREAD AND BUTTER PICKLES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
17 CUBAN FOOD & DRINK IDEAS - CLASSIC CUBAN RECIPES - DELISH
From delish.com
SWEET AND SPICY REFRIGERATOR PICKLES - IN FINE TASTE
From infinetaste.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #condiments-etc #vegetables #american #southwestern-united-states #easy #low-fat #dietary #spicy #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #taste-mood #number-of-servings
You'll also love