CHOCOLATE-STUFFED SNICKERDOODLES
Classic on the outside, ooey-gooey indulgent on the inside! The cinnamon-sugar cookie that everyone loves gets a surprise upgrade with chocolate nuggets that get baked inside.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In small bowl, mix sugar and cinnamon. Remove 2 tablespoons of mixture to second small bowl; reserve.
- In large bowl, stir cookie mix, flour, softened butter and egg with spoon until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Flatten each ball to 2 1/2-inch circle. Press 1 chocolate into center of each cookie, making sure to form dough around chocolate to enclose; reshape into balls. Roll in remaining sugar-cinnamon mixture. Place 2 inches apart on ungreased large cookie sheets. Discard sugar-cinnamon mixture after rolling balls.
- Bake 8 to 10 minutes or until edges are set and light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Sprinkle reserved 2 tablespoons sugar-cinnamon mixture on tops of warm cookies. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 19 g, TransFat 0 g
SNICKERDOODLES
For a cinnamon-sugar classic cookie, bake Trisha Yearwood's soft and chewy Snickerdoodles recipe from Food Network.
Provided by Trisha Yearwood
Categories dessert
Time 35m
Yield about 4 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
- In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon.
- Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.
MRS. SIGG'S SNICKERDOODLES
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!
Provided by Beth Sigworth
Categories Desserts Cookies Sugar Cookies
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
- Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
- Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 12.4 g, Cholesterol 12.8 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 55.1 mg, Sugar 6.8 g
CHOCOLATE SNICKERDOODLES
Who doesn't love a snickerdoodle? Well, here is a chocolate version - for all my card carrying chocoholic friends out there!! Prep time is not exact, and cook time is per cookie sheet.
Provided by SkinnyMinnie
Categories Dessert
Time 28m
Yield 25-30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF.
- Beat 1 1/2 cups of sugar and butter until fluffy.
- Add vanilla and eggs and mix well.
- Add flour, cream of tartar, baking soda, salt, and cocoa; mix well.
- In another bowl mix the 2 Tbs. sugar and cinnamon.
- Shape dough into 1 inch balls and roll in cinnamon mixture.
- Bake for 8-10 min or until set. Immediately remove from cookie sheet.
Nutrition Facts : Calories 134.8, Fat 4.4, SaturatedFat 2.6, Cholesterol 24.6, Sodium 87.3, Carbohydrate 22.9, Fiber 1, Sugar 13.1, Protein 2
CHOCOLATE RUGELACH
Many bakeries make chocolate rugelach, but they taste so much better when they are homemade. Traditionally, they are filled with a cinnamon nut mixture, but everything is better with chocolate! -Fern Holody, Lavallette, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and cream cheese until smooth. Add sour cream and 2 tablespoons sugar, mix until combined. Gradually beat in flour. Divide dough into four portions. Shape each into a disk; wrap and refrigerate 30 minutes or until easy to handle. , Preheat oven to 350°. Place chocolate, nuts, currants, cinnamon and remaining 3 tablespoons sugar in a food processor; cover and process until finely chopped. In a microwave-safe bowl, combine jam and 2 tablespoons water. Microwave on high until thinned, 5-10 seconds; whisk., Working with one portion of dough at a time, roll each into a 10-in. circle on a well floured surface. Brush with one fourth of the jam mixture. Sprinkle with one fourth of the chocolate mixture (about a half cup), pressing lightly to adhere. Cut each into 12 wedges. Roll up wedges from the wide ends; place 2 in. apart on parchment-lined baking sheets, point side down. In a small bowl, whisk egg white and remaining 2 teaspoons water; brush over pastries. Sprinkle with cinnamon-sugar., Bake until golden brown, 20-25 minutes. Remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 125 calories, Fat 8g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 10mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
More about "chocolate doodles recipes"
CHOCOLATE SNICKERDOODLES + VIDEO - A TWIST ON CLASSIC …
From dessertnowdinnerlater.com
4.4/5 (102)Total Time 20 mins
SOFT & THICK SNICKERDOODLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WHITE CHOCOLATE CHAI SNICKERDOODLES - SALLY'S BAKING …
From sallysbakingaddiction.com
CHOCOLATE SNICKERDOODLES | BAKED BREE
From bakedbree.com
CHOCOLATE CAKE MIX SNICKERDOODLES • FAMILY AROUND THE TABLE
From familyaroundthetable.com
CHOCOLATE CHIP SNICKERDOODLES - CRAZY FOR CRUST
From crazyforcrust.com
POODLE DOODLES | MY MONTANA KITCHEN
From mymontanakitchen.com
BROWN BUTTER CHOCOLATE CHIP SNICKERDOODLES - BAKER …
From bakerbynature.com
CHOCOLATE SNICKERDOODLES RECIPE (VIDEO) - A SPICY …
From aspicyperspective.com
CHOCOLATE CHIP SUGAR DOODLES | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 30Total Time 2 hrs 30 minsCategory Tags
- Make cookie dough following package directions for drop cookies. Stir in butterscotch chips, chocolate chips and peanut chips.
- Shape dough into 36 equal balls. Combine colored sugar and granulated sugar in small bowl. Roll balls in sugar; place 2 inches apart on ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
CHOCOLATE SNICKERDOODLES - SUGAR SPUN RUN
From sugarspunrun.com
Ratings 11Calories 192 per servingCategory Cookie, Cookies, Dessert, Dessert
ALEX GUARNASSCHELLI’S CHOCOLATE CHIP LOAF CAKE RECIPE IS A …
From sheknows.com
HEALTHY CHOCOLATE CAKE | EASY WHOLESOME
From fooddoodles.com
DOUBLE CHOCOLATE DERBY PIE RECIPE - TASTING TABLE
From tastingtable.com
OUR BEST RECIPES WITH CHOCOLATE CHIPS INCLUDE COOKIES, MUFFINS, …
From bhg.com
YOU ASKED FOR IT; WE RESPONDED. HOW I CAME UP WITH THE ULTIMATE ...
From latimes.com
WHITE CHOCOLATE SNICKERDOODLES RECIPE | LIL' LUNA
From lilluna.com
WHITE CHOCOLATE SNICKERDOODLE PUDDING COOKIES RECIPE
From somethingswanky.com
CHOCOLATE HOT CROSS BUNS RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
CHOCOLATE SNICKERDOODLE COOKIE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5-INGREDIENT COPYCAT ALMOND JOY RECIPE | HUNKER
From hunker.com
SNICKERDOODLES - THE PIONEER WOMAN
From thepioneerwoman.com
10 CAKE FLOUR RECIPES TO SATISFY YOUR SWEET TOOTH
From seriouseats.com
HOW TO MAKE COPYCAT CHEESECAKE FACTORY CHEESEBURGER EGG ROLLS
From tasteofhome.com
CHOCOLATE PECAN GALETTE RECIPE
From seriouseats.com
You'll also love