Chocolate Ecstasy Can Be Made Gluten Free Recipes
CHOCOLATE ECSTASY
Make and share this Chocolate Ecstasy recipe from Food.com.
Provided by nnreq
Categories Dessert
Time 1h30m
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- Prepare brownie mix according to pacjage and cool completely.
- After cooling, crumble into bite sized pieced and place half in a 3 1/2 to 5 quart glass serving bowl Prepare pudding for a pie and let it set, no need to chill.
- Spread half the pudding over crumbled brownies.
- Top with half of the cool whip and half of the crushed heath bars.
- Repeat layers.
- cover and refrigerate for several hours or overnight.
Nutrition Facts : Calories 313.8, Fat 9.6, SaturatedFat 2.8, Cholesterol 4.4, Sodium 461.7, Carbohydrate 57.1, Fiber 0.9, Sugar 15.9, Protein 2.5
CHOCOLATE ECSTASY (CAN BE MADE GLUTEN FREE)
I used to make this a lot for my roommate and his friends. One Thanksgiving, neither of us was going home, so we did a turkey dinner. We had about seven guests for dinner but the phone was ringing off the hook. When dinner was over, more people walked in. We had 13 guests for dessert!! They had been calling all day to find out if...
Provided by Catherine Lachance
Categories Chocolate
Number Of Ingredients 4
Steps:
- 1. Make your favorite brownies and let them cool completely.
- 2. When brownies are cool, make up pudding and let that set a few minutes; you want it soft-set for the assembly process.
- 3. Crumble half of the brownies into a serving dish-something with fairly deep sides (I use my 9-13 glass baking pan). Spread them out evenly.
- 4. Cover with a layer of pudding.
- 5. Sprinkle the toffee bits over the pudding.
- 6. Repeat steps 3,4, and 5. Refrigerate for at least an hour to let pudding set up and saturate the brownies.
- 7. Serve with whipped cream.
- 8. The original recipe called for individual dessert dishes, but who has time? I have swapped out variety toppings, but avoid using cookies (mushy Oreos were very disappointing).
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