POACHED RASPBERRY PEARS
Simply scrumptuous! This fruity dessert can be served either warm or chilled.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix all ingredients except pears in 10-inch skillet. Add pears.
- Heat to boiling; reduce heat to medium-low. Simmer uncovered about 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled.
Nutrition Facts : Calories 135, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
POACHED PEARS WITH RASPBERRY SAUCE
This ia a beautiful, light, decadent and festive dessert. if you have not tried poached pears, you really need to! I made these one time a long time ago for freinds who came to dinner and they raved about this dessert! It is actually very easy, if you know me, that is a must but they are also very tasty, Low Cal and have a "wow"...
Provided by Tammy T
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Peel the pears, being careful to keep stem intact. Cut just a straight, small slice of the bottom of each pear so they sit up straight on a plate.
- 2. Combine juice, sugar, cinnamon stick and cloves in a pot, bring to a boil. Gently place the pears in the boiling juice, bring to a boil again. keep submerged in liquid. Turn heat down and simmer 25-30 minutes.
- 3. Carefully remove pears from pot with a slotted spoon. Allow to cool completely. Refrigerate for 2 hrs or overnight.
- 4. For the sauce: Combine raspberries, reserved juice and sugar. Heat slightly to melt the sugar. Cool completely. Drizzle over pears, placing berries around the pears. Sauce can be made ahead of time.
BAKED PEARS WITH RASPBERRY SAUCE
This simple, elegant dessert satisfies a sweet tooth without being too rich.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. In an ovenproof skillet, combine butter, sugar, ginger, cloves, and nutmeg. Add pears, cut side down; cover with foil. Bake, turning pears over halfway through, until tender when pierced with the tip of a paring knife, about 25 minutes.
- Lift pear halves with a slotted spoon, allowing any juices to drip back into skillet, and divide among four serving plates. Bring liquid in skillet to a boil over medium heat. Add cream; cook until slightly thickened, 1 minute. Stir in raspberries. Spoon sauce over pears; serve.
Nutrition Facts : Calories 264 g, Fat 10 g, Fiber 6 g, Protein 1 g
SLOW COOKER POACHED RASPBERRY PEARS
Make and share this Slow Cooker Poached Raspberry Pears recipe from Food.com.
Provided by katew
Categories Dessert
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and juice in pot over medium heat.
- Cook, stirring for 5 minutes till sugar dissolves.
- Place pears in bowl of 5 litre slow cooker.
- Pour over syrup.
- Add the vanilla bean.
- Cover and turn slow cooker to high.
- Cook one hour and fifteen minutes, turn halfway through cooking.
- Add raspberries and cook further 15 minutes.
- Serve.
CAMPARI-POACHED PEARS WITH RASPBERRY SAUCE
Categories Fruit Dessert Poach Valentine's Day Currant Raspberry Orange Pear Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Combine 2 cups cranberry-raspberry juice drink, 1 1/4 cups sugar, 1/2 cup Campari and orange peel strips in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Cover and reduce heat to very low, keeping poaching liquid hot.
- Peel pears, leaving stems attached. Rub pears all over with cut lemon halves. Using melon baller, remove cores through wide end of pears, then cut thin slice off wide ends so that pears can stand upright. Add pears to poaching liquid. Simmer uncovered over medium-low heat until pears are tender, turning occasionally, about 20 minutes. Cool pears in poaching liquid. Refrigerate until cold, at least 6 hours.
- Puree raspberries with their syrup, 2 tablespoons orange liqueur and currant jelly in blender. Strain raspberry sauce through fine sieve. Chill until cold, about 1 hour. (Pears and raspberry sauce can be prepared 1 day ahead. Cover separately and keep refrigerated.)
- Whisk mascarpone, 2 tablespoons powdered sugar and remaining 2 tablespoons orange liqueur in bowl to blend.
- Spoon some raspberry sauce onto plates. Stand pears upright in center of sauce. Spoon dollops of mascarpone mixture alongside. Garnish with mint leaves and serve.
POACHED PEARS
Back in 2012, Mark Bittman and Sam Sifton tackled the task of making up a bountiful meal for 15 at a friend's Brooklyn home. "We wanted to impress our guests without driving ourselves crazy. We decided on sturdy and manageable main courses, but we wanted an eye-popping starter and dessert," Mr. Sifton said. These poached pears in port, paired with an orange, almond and olive oil cake, rose to the occasion. Ready in about 45 minutes, and without a lot of fuss over the stove, it's a great way to end a dinner party.
Provided by Mark Bittman And Sam Sifton
Categories dessert
Time 45m
Number Of Ingredients 4
Steps:
- Combine the port and sugar in a saucepan with 2 cups water; heat until the sugar dissolves. Add vanilla beans.
- Peel and core pears. Pour on port mixture and simmer 15 to 40 minutes, until tender.
- Let pears cool in the liquid.
- Reduce the liquid to less than a cup. Serve individually with the liquid spooned over.
Nutrition Facts : @context http, Calories 438, UnsaturatedFat 0 grams, Carbohydrate 75 grams, Fat 0 grams, Fiber 8 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 52 grams
More about "poached raspberry pears recipes"
POACHED PEARS IN RASPBERRY SAUCE | MIDWEST LIVING
From midwestliving.com
Total Time 45 minsCalories 450 per serving
- In a 2-quart saucepan, combine apple juice and cinnamon candies. Heat, stirring occasionally, until candies are melted.
- Using a tiny melon baller and beginning at base of each pear, scoop out core, and seeds. Peel pears, leaving the stems intact. Carefully place pears upright in the saucepan; spoon warm apple juice mixture over the pears.
- Bring to boiling; reduce the heat. Cover and simmer for 15 or 20 minutes or until pears are tender. (When testing with a fork, pierce the pears where it won't show.) Remove pears from syrup. Serve pears and syrup warm or cover and chill separately in the refrigerator.
- Meanwhile, in a medium bowl, beat whipping cream, sugar, and vanilla until soft peaks form (tips curl).
POACHED PEARS WITH RASPBERRY COULIS | THINK TASTY
From thinktasty.com
4/5 (1)Author Bnb Finder
RASPBERRY POACHED PEARS | RECIPES - KOSHER.COM
From kosher.com
WINE-AND RASPBERRY-POACHED PEARS | WILLIAMS SONOMA
From williams-sonoma.com
DECADENT POACHED PEARS WITH RASPBERRY SAUCE
From justapinch.com
THE MOST ELEGANT POACHED PEARS RECIPE - BIGGER BOLDER …
From biggerbolderbaking.com
RED RASPBERRY POACHED PEARS - THE PERFECT PUREE OF NAPA VALLEY
From perfectpuree.com
POACHED PEARS WITH RASPBERRY SAUCE - RECIPE - COOKS.COM
From cooks.com
BEST POACHED PEARS RECIPE - HOW TO MAKE POACHED PEARS - DELISH
From delish.com
POACHED PEARS WITH RASPBERRY CHOCOLATE SAUCE RECIPE - SIDECHEF
From sidechef.com
QUICK POACHED PEARS WITH RUBY-RED RASPBERRY SAUCE - GOOD …
From goodhousekeeping.com
RECIPE FOR POACHED PEARS WITH RASPBERRY SAUCE - BBONLINE.COM
From bbonline.com
POACHED PEARS, WINTER SALAD AND ‘UNTHINKABLE’ PASTA: IRANIAN ITALIAN ...
From theguardian.com
POACHED PEARS WITH RASPBERRY SAUCE RECIPE - REAL ADVICE GAL
From realadvicegal.com
RASPBERRY POACHED PEARS | TORANI
From torani.com
ENGLISH TRIFLE WITH POACHED PEARS AND RASPBERRIES
From emerils.com
CAMPARI POACHED PEARS WITH RASPBERRY SAUCE | FRIENDSEAT
From friendseat.com
POACHED PEAR, FRANGIPANE & NUTELLA PIZZA - THE BOLT
From blog.abt.com
You'll also love