Spiced Lillet Spritz Recipes
NAPA SPRITZ
Steps:
- Place the honey, lemon juice, vermouth and gin in the base of a cocktail shaker filled with ice. Put the top on the cocktail shaker and shake. Using a strainer, pour the mixture into a glass, add ice and top off with the seltzer. Crush the fresh lavender in your hand and garnish the cocktail. Serve with a straw.
TONIC SPRITZ
This simple variation gets a one-two punch of bitter quinine from both tonic and Lillet Blanc. A fortified white wine-based apéritif made outside Bordeaux, Lillet (pronounced lee-LAY) is golden hued, citrus forward and has been clinking around bars since 1872. Since all the ingredients in the cocktail (Lillet, bubbles, tonic) skew somewhat sweet - in spite of quinine's bitter notes - make sure to seek out both dry tonic and dry sparkling wine to avoid crossing over to saccharine. If you don't have access to dry tonic, you can also use equal parts tonic and club soda.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a wine glass with ice, then add the Lillet Blanc. Top with sparkling wine and tonic. Add the lemon twist directly into the spritz and enjoy immediately.
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