LOW CARB ATKINS FRIENDLY CHEESE CAKE
Make and share this Low Carb Atkins Friendly Cheese Cake recipe from Food.com.
Provided by Nocarbmama
Categories Pie
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat Oven To 375 Degrees F.
- Soften cream cheese in a large bowl. (Or microwave on defrost for 5 minutes.).
- With an electric mixer, blend cream cheese until creamy for one minute.
- Add sugar,eggs,vanilla and sour cream and blend until incorporated.
- Spray a 9' Round cake pan with Pam cooking Spray to prevent sticking.
- Add Batter to cake pan.
- Bake in oven for 45 minutes or until somewhat firm in the center. It will be brown and cracked around the edges. A true New York style cheese cake. If you do not want it to get real brown about halfway through the baking process put a tent of aluminum foil over it but make sure it does not touch top of cheese cake.
- You can substtitute whipped non sugared whipping cream that you made yourself without sugar instead of the sour cream.
- 5 carbs per serving. Whole cheese cake contains 8 servings.
Nutrition Facts : Calories 385.7, Fat 36.6, SaturatedFat 20.3, Cholesterol 178.4, Sodium 323.2, Carbohydrate 7.3, Sugar 6.4, Protein 8
LOW CARB CHEESECAKE NO CRUST
Make and share this Low Carb Cheesecake No crust recipe from Food.com.
Provided by adam420
Categories Cheesecake
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together softened cream cheese, 1/2 cup splenda, and 1/2 teaspoon vanilla, beat well.
- Then add 2 eggs and beat again.
- Cook in a pyrex dish about 6 x 6 glass dish at 350 degrees for 40 to 45 minuntes.
- Until center is firm.
SUPER SIMPLE LOW CARB NO-BAKE CHEESECAKE
This is a delectable dessert for those of you who are on any of the low carb diets out there. It's so quick and easy, you can have it done 5 minutes after you start. This will satisfy your sweet tooth without ruining all your hard work!
Provided by MaxBetta
Categories Cheesecake
Time 5m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 3
Steps:
- Soften the cream cheese either by leaving it out on the counter or putting it in a microwave safe bowl and heating it gently for a minute or so. Using electric beaters, beat the cream cheese until it is nice and smooth with no lumps.
- In a separate bowl, using the same mixer, beat the cream until it is nicely whipped and stiff peaks form.
- Using a rubber spatula, scoop all the whipped cream cheese into the bowl with the whipped cream. Beat the two together until they are completely blended. Then, pour in the Splenda and beat some more.
- Voila! A yummy dessert in no time. You can either serve this immediately as a "cheesecake flavored mousse", or, you can spoon it into individual dishes and chill for a more solid product. This entire recipe is big enough to fill a 9" pie pan.
- For those of you who are further along in your low carb program, you can add raspberries or strawberries on top to make this a real treat! Enjoy!
Nutrition Facts : Calories 266.4, Fat 27.6, SaturatedFat 16.4, Cholesterol 96, Sodium 136.6, Carbohydrate 2.6, Sugar 1.3, Protein 3.1
LOW-CARB CRUSTLESS CHEESECAKE
This is an adaptation of the recipe available in the Atkins cookbook. Having had poor luck with it the first time around, and with no vanilla bean on hand, I changed a few things around to see how they worked out.
Provided by RussArulo
Categories Cheesecake
Time 2h10m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Bring cheeses to room temperature.
- Preheat oven to 350°F.
- In a food processor, blend all ingredients on high for 90 seconds to three minutes. Eyeball the mixture to make sure there are no chunks of cheese. (The cookbook calls for a blender to be used for 15 minutes.).
- The original recipe calls for the use of a springform pan; failing that, use an 8" x 8" metal pan (as you might use for cakes or brownies). In either case, the pan you use will have to be put in a larger pan or dish that will function as a bain-marie.
- Get some water on the boil.
- Place the baking pan into the dish/pan-cum-bain-marie WITHOUT water and pour the cheesecake mixture into the baking pan.
- Add the hot/boiling water to the larger vessel.
- Place at or near the center rack.
- Bake for one hour.
- Turn off the oven and leave the cheesecake inside it for an hour more.
LOW-CARB SUGAR-FREE INSTANT POT® CHEESECAKE
A crustless Instant Pot® cheesecake. Garnish with strawberry syrup or whipped cream, if desired.
Provided by margie c.
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h50m
Yield 8
Number Of Ingredients 5
Steps:
- Grease the inside of a springform pan. Place a rack in the bottom of a multi-functional pressure cooker (such as Instant Pot®) and add 1 inch of water.
- Blend cream cheese in a bowl using an electric mixer until completely smooth with no lumps. Add sugar substitute and vanilla extract. Blend until just incorporated. Add eggs 1 at a time and blend until completely mixed in, but do not overbeat.
- Pour batter in the prepared springform pan. Cover bottom and sides of pan tightly with a single piece of aluminum foil to prevent water from leaking into the pan.
- Lower the filled springform pan onto the rack in the pressure cooker pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove the lid and allow cheesecake to slightly cool inside the pressure cooker, 15 to 20 minutes. Remove the cheesecake carefully and allow to cool completely, about 30 minutes more. Remove aluminum foil; cover cheesecake with plastic wrap and refrigerate until chilled, 2 hours to overnight.
- Dice strawberries and sprinkle over cheesecake just before serving.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 19.1 g, Cholesterol 108.1 mg, Fat 20.8 g, Fiber 0.4 g, Protein 5.9 g, SaturatedFat 12.7 g, Sodium 183.5 mg, Sugar 17.2 g
More about "low carb crustless cheesecake recipes"
CRUSTLESS NEW YORK CHEESECAKE RECIPE | HOMEMADE FOOD …
From homemadefoodjunkie.com
4.4/5 (125)Total Time 5 hrs 45 minsCategory DessertsCalories 216 per serving
NANA'S CHEESE PIE CRUSTLESS CHEESECAKE RECIPE - LOW …
From lowcarbmaven.com
Ratings 54Calories 332 per servingCategory Dessert
- Preparation: Preheat oven to 325. Spray a glass pie plate (9 1/2 - 10 inches) with baking spray. Powder 1/2 cup Sukrin :1 (or Swerve Granulated) in a coffee or spice grinder.
- Mix: Put the softened cream cheese in a medium bowl and mix with a hand mixer until smooth. Add the Sukrin 1, stevia glycerite and one egg, beating gently until incorporated and smooth. One at a time, add the remaining eggs, mixing until each egg is absorbed before adding the other. Add the extracts and mix again. It will puff up in the oven and then collapse.
- Bake: Pour the mixture into the glass pie plate and bake for about 30 minutes. Look for the Cheese Pie to puff up and brown around the edges. If it cracks, it's okay. The sour cream will hide any cracks. When the Cheese Pie is done, remove from the oven and let cool about 30 minutes. It will sink and make a well on top for the cream cheese.
- Sour Cream Topping: Powder the 2 tablespoons of Sukrin 1. Mix the sour cream with the sweetener and vanilla until the sweetener dissolves. Spread on top of the cheesecake base. You may have sour cream left over. Grate fresh nutmeg over the top of the pie if you desire.
LOW CARB CRUSTLESS KETO CHEESECAKE WITH BLUEBERRIES
From savvysavingcouple.net
4.7/5 (3)Total Time 1 hr 15 minsCategory DessertCalories 541 per serving
- You want it to be room temp so it is easier to work with and it won't crack the cake like cold cheesecake will do.
KETO CHEESECAKE RECIPE (LOW CARB SUGAR-FREE CHEESECAKE)
From wholesomeyum.com
Category DessertCalories 325 per serving
CRUSTLESS CREAMY CHEESECAKE RECIPE (LOW-CARB)
From cookingfrog.com
CRUSTLESS BAKED CHEESECAKE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
PERFECT KETO CHEESECAKE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CRUSTLESS BREAKFAST QUICHE | RECIPELION.COM
From recipelion.com
KETO CRUSTLESS PUMPKIN CHEESECAKE RECIPE RECIPES
From nyamaneilang.coolfire25.com
KETO PROTEIN COOKIE DOUGH - LOW CARB YUM
From lowcarbyum.com
TOP 41 ATKINS LOW CARB CHEESECAKE RECIPE RECIPES
From mlarakewong.jodymaroni.com
KETO CHEESECAKE BITES (CHEESECAKE FAT BOMBS)
From wholesomeyum.com
[RECIPE] - KETO BASQUE BURNT CHEESECAKE : R/KETODIETAPP
From reddit.com
CRUSTLESS KETO CHEESECAKE RECIPE - SAVVY SAVING COUPLE
From savvysavingcouple.net
ATKINS CRUSTLESS CHEESECAKE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LOW CARB CRUSTLESS CHEESECAKE USING AN AIR FRYER - HOME JOBS BY …
From homejobsbymom.com
LOW CARB / SUGAR FREE CRUSTLESS CHEESECAKE (IN THE PRESSURE …
From scatteredthoughtsofacraftymom.com
5 MIN MICROWAVABLE CHEESECAKE — LOW CARB LOVE™
From lowcarblove.com
TOP 48 GLUTEN FREE CRUSTLESS CHEESECAKE RECIPE RECIPES
From dmax.youramys.com
LOW CARB CHEESECAKE RECIPE - BEST EVER EASY CRUSTLESS CHEESECAKE
From yummyinspirations.net
#time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #diabetic #cheesecake #dietary #4-hours-or-less
You'll also love