CHOCOLATE SNOWFLAKE COOKIES (CHOCOLATE CRINKLES / CRACKLES)
Make and share this Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles) recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 2h15m
Yield 8 dozen, 96 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, oil, and melted chocolate in a large mixing bowl; beat at medium speed of an electric mixer until blended.
- Add eggs and vanilla, mixing well.
- Combine flour, baking powder and salt in a medium bowl.
- Add about one-fourth of dry mixture at a time to chocolate mixture, mixing after each addition.
- Cover and let chill at least 2 hours.
- Shape dough into 1-inch balls, and roll in powdered sugar.
- Place cookies 2 inches apart on lightly greased cookie sheets.
- Bake at 350 degrees F.
- for 10 to 12 minutes.
- Cool on wire racks.
CHOCOLATE CORNFLAKE COOKIES
Got this recipe from a magazine a few years ago. This recipe is simple and yet so delcious, and to top it all off they look fantastic when made. Chocolate melts are used (not chips) but white chocolate melts are not accepted in the ingredients.
Provided by Tisme
Categories Drop Cookies
Time 1h35m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180dg Celsius Lightly grease and line 2 baking trays.
- Using a mixer, beat butter, sugar and vanilla until pale and creamy. Add egg and mix well. Stir in flour and add sultanas and cornflakes.
- Drop tablespoons of the mixture onto the trays, allowing room for spreading. Bake for 15 to 18 minutes, swapping the trays after 10 minutes, or until the cookies are a light golden colour. Stand for 10 minutes on the trays.
- Transfer to wire rack until cooled completely.
- Stand wire rack over a sheet of baking paper. Dip one side of each cookie into melted chocolate. Place cookies back onto rack (chocolate side up) and set aside for 30 minutes to set.
- Drizzle white chocolate over the cookies, and allow them to set before serving.
CHOCOLATE FLAKE COOKIES
Yup, it's another chocolate chip cookie recipe! This chewie cookie gets some extra crunch from frosted corn flakes. Instead of the chocolate chips, you can use chopped nuts, raisins or coconut, or any combination that you like, equaling at least the 1 cup total. Cooking time is per cookie sheet.
Provided by stormylee
Categories Dessert
Time 30m
Yield 50-60 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 175 C (350 F).
- Line cookie sheets with parchment paper.
- Cream together butter, sugar and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add vanilla, stir to combine.
- Mix together flour, baking soda, baking powder and salt; add to the butter mixture and stir to combine.
- Add oatmeal, frosted flakes and chocolate chips and mix (dough will be stiff).
- Shape dough into 1-inch balls and place on the lined cookie sheets.
- Bake in the preheated oven for about 10 minutes until golden.
Nutrition Facts : Calories 120.4, Fat 5.2, SaturatedFat 3, Cholesterol 17.2, Sodium 96.7, Carbohydrate 18, Fiber 0.7, Sugar 10.8, Protein 1.4
NO-BAKE CHOCOLATE CLUSTERS
These little cookies are a bunch of good things all at once: crunchy and chewy, sweet and salty, craggy and never neat, or ever the same, which is just as they should be. The must-have ingredients are melted chocolate, either dark or white (or both), and cornflakes. The coconut is optional, and the cranberries are up for grabs - you can swap them for raisins or small bits of other dried fruit. Since these require nothing but melting and stirring, and because the ingredients are so basic, these can be a spur-of-the-moment cookie, a boon when there's often not enough time.
Provided by Dorie Greenspan
Categories cookies and bars, dessert
Time 20m
Yield 40 cookies
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper or a baking mat or with 40 mini-muffin liners.
- If you're using white chocolate, use 6 tablespoons/85 grams butter. For semisweet chocolate, use 8 tablespoons/113 grams butter. Put the butter in a small saucepan, top with the chocolate and cook over very low heat, stirring almost constantly, until smooth. (Alternatively, you can stir in a heatproof bowl set over simmering water or in a microwave-safe bowl in a microwave, stirring in 20-second increments.)
- Meanwhile, toss the cornflakes, cranberries and coconut, if using, in a large bowl. Pour over the melted chocolate and gently stir in with a flexible spatula. Some of the cereal will break - it's inevitable - but keep working until you've coated all of the flakes.
- Use a medium cookie scoop or two spoons to shape sweets either on the lined baking sheet or in the paper liners. Gently press the mixture into the scoop or a spoon, binding the elements, before releasing the scoop or scraping the mixture off the spoon with another spoon onto the sheet or into the liners. Finish with salt and sprinkles, if using.
- Refrigerate or freeze (my preference) for about 30 minutes, or until set, before serving. To keep, cover and refrigerate for up to a week or freeze for up to a month. These are good straight from the fridge or just a few minutes out of the freezer.
CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES
Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.
Provided by linda
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
- Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 15.5 g, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 64.6 mg, Sugar 8.6 g
More about "chocolate flake cookies recipes"
NO BAKE CORNFLAKE COOKIES - AMANDA'S COOKIN'
From amandascookin.com
5/5 (15)Total Time 40 minsCategory DessertCalories 214 per serving
- VERY IMPORTANT: Make sure you let the chocolate cool off a little before you pour it over the cornflakes so the cereal does not get soggy.
FROSTED FLAKES COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
4.2/5 (54)Total Time 1 hr 45 minsCategory DessertCalories 207 per serving
- Cream butter and sugars in the bowl of a stand mixer fitted with the paddle attachment. You can also use a hand mixer. Add oil and stir until smooth. Add egg and vanilla, mix until smooth, then stir in the salt and baking soda.
- Mix in oats and flour until just mixed. Stir in chocolate chips and Frosted Flakes cereal. There is no need to crush the cereal; a stand mixer will do that for you. If you’re using a hand mixer, you may want to crush the cereal into large pieces before adding it to the cookie dough.
- Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered in wax or parchment paper. No need to spread the balls out, you’re just going to chill them. Cover with plastic wrap and chill at least one hour. (If you chill longer than 4 hours you may need to let them warm up a few minutes on the counter before baking.)
CORNFLAKE COOKIES (CHEWY + CRISPY!) - MY BAKING …
From mybakingaddiction.com
CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES - MARSHA'S …
From marshasbakingaddiction.com
CHOCOLATE CHIP COOKIES
From kelloggs.com
CHOCOLATE COOKIE RECIPES
From allrecipes.com
40 CHOCOLATE COOKIE RECIPES FOR YOUR SWEET TOOTH
From tasteofhome.com
CHOCOLATE CHIP CORNFLAKE COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE SNOWFLAKE COOKIES - LAKESIDE TABLE
From lakesidetable.com
SOFT AND CHEWY CHOCOLATE COOKIES - COMPLETELY …
From completelydelicious.com
CHOCOLATE CHIP PEANUT BUTTER COOKIES - A FAMILY FEAST®
From afamilyfeast.com
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - GIRL. INSPIRED.
From thegirlinspired.com
CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES (NO BAKE, NO CORN …
From cottercrunch.com
BROWN BUTTER CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
From cooking.nytimes.com
COURTENEY COX CALLS IT ‘THE BEST DAMN COOKIE I’VE EVER HAD!’: HERE’S ...
From al.com
CHOCOLATE CORN FLAKE COOKIES RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
MILK BAR CORNFLAKE MARSHMALLOW COOKIES
From butterwithasideofbread.com
GRANDMA'S CORNFLAKE COOKIES (NO BAKE) - THE COUNTRY COOK
From thecountrycook.net
BROWN BUTTER OATMEAL CHOC CHIP COOKIES (EASY!)
From recipetineats.com
FUDGY BROWNIE COOKIES RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
FROSTED FLAKES COOKIES - WHAT KATE BAKED
From whatkatebaked.com
11 FAVORITE RECIPES TO MAKE FOR YOUR NEXT FAMILY PIZZA NIGHT
From foodfanatic.com
CLAIRE PTAK'S VEGAN CHOCOLATE CHIP COOKIES RECIPE
From rte.ie
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE
From belleofthekitchen.com
PERFECTING MILK BAR'S CORNFLAKE MARSHMALLOW CHOCOLATE CHIP COOKIES
From studiobaked.com
BEST COOKIE CAKE RECIPE - HOW TO MAKE COOKIE CAKE
From thepioneerwoman.com
CHOCOLATE CHIP COOKIE CAKE WITH CHOCOLATE BUTTERCREAM FROSTING
From bakerstable.net
CHOCOLATE CORNFLAKE COOKIES - SWEET GIRL TREATS
From sweetgirltreatsmn.com
TASTE TEST: THE BEST STORE-BOUGHT CHOCOLATE CHIP COOKIES YOU …
From tasteofhome.com
CHOCOLATE COOKIE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #oven #cookies-and-brownies #chocolate #dietary #taste-mood #sweet #equipment
You'll also love