Snap Peas N Ham Alfredo Recipes

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HAM AND PEA PASTA ALFREDO

When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. -C.R. Monachino, Kenmore, New York

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 7



Ham and Pea Pasta Alfredo image

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and peas; cook and stir 5 minutes. Stir in cream, cheese and pepper; bring to a boil. Reduce heat; simmer, uncovered, 1-2 minutes or until sauce is slightly thickened and peas are crisp-tender., Drain fettuccine; add to skillet and toss to coat. Serve immediately.

Nutrition Facts : Calories 582 calories, Fat 32g fat (18g saturated fat), Cholesterol 151mg cholesterol, Sodium 1032mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.

1 package (16 ounces) fettuccine
2 tablespoons butter
1-1/2 pounds sliced fully cooked ham, cut into strips (about 5 cups)
2 cups fresh sugar snap peas
2 cups heavy whipping cream
1/2 cup grated Romano cheese
1/4 teaspoon pepper

FETTUCCINE ALFREDO WITH HAM

This is an easy to make pasta that will leave your guests with their mouths open, wanting more!

Provided by Margie Tefel

Categories     Meat and Poultry Recipes     Pork

Time 15m

Yield 8

Number Of Ingredients 5



Fettuccine Alfredo with Ham image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 43.4 g, Cholesterol 105.9 mg, Fat 31.5 g, Fiber 1.9 g, Protein 16.5 g, SaturatedFat 18 g, Sodium 458.3 mg, Sugar 2.1 g

1 pound dry fettuccine pasta
1 tablespoon butter
6 ounces diced cooked ham
2 cups heavy cream
1 cup grated Parmesan cheese

SNAP PEAS 'N' HAM ALFREDO

This fast-to-fix entree comes together in a jiffy with help from a frozen pasta and veggie medley. Adding ham and fresh sugar snap peas really jazzes it up. Add some red pepper flakes to the creamy mixture for an extra kick.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6



Snap Peas 'n' Ham Alfredo image

Steps:

  • Prepare pasta and sauce according to package directions. Meanwhile, place peas and water in a microwave-safe dish. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain. , Stir the peas, ham, oregano and pepper into pasta mixture; cook and stir for 3-4 minutes or until heated through.

Nutrition Facts : Calories 305 calories, Fat 9g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1482mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein.

1 package (24 ounces) frozen pasta, broccoli and Alfredo sauce
2 cups fresh sugar snap peas
1/4 cup water
2 cups cubed fully cooked ham
1/2 teaspoon dried oregano
1/8 teaspoon pepper

CREAMY FETTUCCINE WITH HAM AND PEAS

When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. "I loved the pasta and learned to make this rich dish from frequent restaurant visits," she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 5



Creamy Fettuccine with Ham and Peas image

Steps:

  • In a large saucepan, cook fettuccine according to package directions; drain. Add the ham, peas, cheese, cream and fettuccine to pan. Cook and stir until heated through.

Nutrition Facts : Calories 431 calories, Fat 21g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 1097mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

1 package (12 ounces) fettuccine
3 cups cubed fully cooked ham
2 cups frozen peas, thawed
2 cups grated Parmesan cheese
1 cup heavy whipping cream

SUGAR SNAP PEAS WITH TOASTED ALMONDS

These crisp sugar snap peas offsetthe richness of our Seared Salmon with Creamy Leek Sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6



Sugar Snap Peas with Toasted Almonds image

Steps:

  • Preheat oven to 400 degrees. Spread almonds on a baking sheet; place in oven. Toast until almonds are golden and fragrant, 8 to 10 minutes. Remove from oven; let cool completely. Transfer half the almonds to a cutting board, and chop coarsely. Place remaining half in the bowl of a food processor fitted with the metal blade; process until almonds are finely chopped, 15 to 20 seconds. Add coarsely chopped almonds, and stir to combine.
  • Melt butter in a large skillet over medium heat. Add peas, lemon juice, salt, and pepper; stir until all ingredients are well combined and heated through, about 2 minutes. Sprinkle with almonds, and toss to coat. Transfer to a serving bowl, and serve.

1/2 cup whole almonds, (2 1/2 ounces)
3 tablespoons unsalted butter
1 pound fresh sugar snap peas, ends trimmed
3 tablespoons freshly squeezed lemon juice, (1 lemon)
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

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