No Bowl Banana Cake Recipes
NO-BOWL BANANA CAKE
Finally tried this cake a few days ago after having it in a folder since 1981. It worked very well. I did not try it with the frosting since I served it as a simple snack cake to pack in lunches. I do believe I am in love with no-bowl cakes! I baked this in an 8 inch square pan and it needed the 35 minutes in my oven.
Provided by pansies
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- In an 8 or 9 inch square cake pan, with a fork mix well flour, sugar, cornstarch, baking soda, and salt.
- Add remaining cake ingredients to pan. Mix with a fork until thoroughly blended. Using a rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into the batter. Even out batter in the pan.
- Bake in preheated 350 F oven for 30 to 35 minutes or until a pick inserted in the centre comes out clean. Cool in pan on a wire rack. When cool spread with frosting if desired. Makes 9 servings.
- To make frosting, beat together butter and sugar until thoroughly blended. Add lemon juice; beat until smooth and of spreading consistency.
Nutrition Facts : Calories 367.1, Fat 15.7, SaturatedFat 5.6, Cholesterol 41.6, Sodium 261.7, Carbohydrate 55.2, Fiber 0.9, Sugar 36.6, Protein 2.8
BANANA CAKE WITH NO BANANAS
This was one of my Mom's recipes. I have made it numerous times and everyone loves it.
Provided by Ellen McKeel
Categories Cakes
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients in a large bowl
- 2. Beat until blended
- 3. Pour into a greased and floured nine by thirteen pan
- 4. Bake at 350 degrees for 35-40 min.
- 5. Use your own version of frosting, the original one I posted was just too sweet..
- 6. When cake is completely cooled add frosting.
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