MILK-CHOCOLATE PINE CONES
Molded milk-chocolate pinecones make enchanting garnishes for our Yule Logs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 pinecones (8 halves)
Number Of Ingredients 1
Steps:
- Pour chocolate into 8 cavities of a chocolate-pinecone mold (available at www.onestopcandle.com), filling just to the top. Refrigerate until completely set, about 45 minutes. Remove from mold by turning out (chocolates should fall out easily). Spread about 1/8 teaspoon of remaining milk chocolate onto 1 pinecone half, and sandwich with another half. Repeat with remaining pinecone halves. Refrigerate until set, about 15 minutes.
CHOCOLATE PEANUT BUTTER PINECONE CAKES
Make and share this Chocolate Peanut Butter Pinecone Cakes recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 2h20m
Yield 12 Pinecones
Number Of Ingredients 16
Steps:
- For the Cake:.
- Preheat the oven to 350 degrees F. Grease and flour a 18 by 13-inch rimmed baking sheet.
- In a large mixing bowl, combine the flour, sugar, baking soda, and salt. In a separate mixing bowl, beat the eggs and mix in the sour cream, and vanilla. Add the egg mixture to the flour mixture, mixing until just combined.
- In a saucepan over medium-high heat, melt the butter and stir in the cocoa powder, and hot water. Bring the mixture to a boil and then remove from the heat. Cool slightly, and incorporate the cocoa mixture with the dry ingredients, mixing just until blended.
- Pour the batter into the prepared pan. Bake for 25 minutes, or until a tester inserted into the center comes out clean. Cool completely.
- For the Frosting:.
- In a large heavy-bottomed saucepan over medium heat, melt the butter. Add the peanut butter and mix until smooth. Remove from the heat. In a separate large bowl, whisk together the milk, and powdered sugar until fully incorporated. Stir in the vanilla, and slowly incorporate the peanut butter mixture, blending well after each addition.
- This frosting is best to spread when warm, so you may need to reheat it when constructing your pinecones.
- Assembly:.
- With an oval cookie cutter, cut ten ovals from the cake (you can also cut ovals freehand with a paring knife). Once you have your ovals, trim each one to resemble a pinecone: create a pointed tip on one end and a rounded base on the other. Then, shave off corners and top with the knife so that each cake further takes on a pinecone shape.
- Frost one cake at a time, arranging sliced almonds in the frosting to look like the scales of a pinecone. Start at the base and set the almond slices, pointy end out, in a spiral pattern. Continue adding almond slivers until the entire surface is covered. Repeat until all cakes are frosted and decorated.
- To create "snow-covered" pinecones, dust the cakes with powdered sugar and serve.
Nutrition Facts : Calories 862.6, Fat 41.4, SaturatedFat 23.2, Cholesterol 136.3, Sodium 561.8, Carbohydrate 119.9, Fiber 3.3, Sugar 90.9, Protein 9.4
CHOCOLATE-ALMOND PINE CONES
In ancient mythology, pine cones symbolized motherhood and fertility. These edible pine cones, made from almond paste and melted chocolate and similar in flavor to a chocolate-covered cherry, are a perfect addition to the Christmas dessert table.
Provided by L. Britten
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 2h50m
Yield 12
Number Of Ingredients 5
Steps:
- Divide almond paste into 12 equal portions. Form each into a cone shape, about 1 1/2 inches tall and 1 inch in diameter.
- Beginning at the base, insert the pointed end of the sliced almonds into the paste to resemble a pine cone.
- Melt chocolate and shortening in a microwave-safe mixing bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add more shortening if needed to achieve a somewhat runny consistency that will easily coat a surface.
- Insert a toothpick into the bottom of each cone. Holding the pine cone over the bowl, spoon melted chocolate over each pine cone. Use another toothpick to spread the chocolate so that the pine cone is completely covered.
- Place on a wire rack over wax paper; let stand until firm, about 2 hours. Using a sifter, dust each pine cone with powdered sugar to resemble snow. Use immediately or store in an airtight container at room temperature for several weeks.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 42.7 g, Fat 31.3 g, Fiber 5.6 g, Protein 8.3 g, SaturatedFat 8.4 g, Sodium 6.8 mg, Sugar 20.7 g
More about "milk chocolate pine cones recipes"
CHOCOLATE PINE CONES RECIPE | HOW TO MAKE CHOCOLATE …
From blessmyfoodbypayal.com
Cuisine WorldCategory DessertServings 2Total Time 30 mins
- Now add very little milk and bring mixture together to make a dough. Remember, don't knead the dough.
HOW TO MAKE CHOCOLATE PINE CONES | OH NUTS BLOG
From ohnuts.com
Servings 36Total Time 1 hr
4 UNEXPECTED RECIPES FROM PINE CONES - RUSSIA BEYOND
From rbth.com
HOW TO MAKE CHOCOLATE PINE CONES | RECIPE | DESSERTS, CAKE …
From pinterest.ca
EDIBLE PINE CONES (NO-BAKE CHRISTMAS DESSERT) - THE SAPORITO
From thesaporito.com
DISNEY CHOCOLATE CHESTNUT PINECONE COPYCAT RECIPE - DIZNIFY
From diznify.com
SNOWY CHOCOLATE PINE CONES - FRUGAL MOM EH!
From frugalmomeh.com
CHOCOLATE PINE CONE COOKIES – HOW TO MAKE FANCY PASTRY
From inspirationforall.de
MILK CHOCOLATE PINE CONES BEST RECIPES - AMAZINGCOOKINGGUIDE.COM
From amazingcookingguide.com
CHOCOLATE PINE CONES | AKIS PETRETZIKIS
From akispetretzikis.com
CHRISTMAS PINE CONE - ILLUSTRATED RECIPE - MEILLEUR DU CHEF
From meilleurduchef.com
PIN ON MANUALIDADES DE REPOSTERIA PARA NAVIDAD - PINTEREST
From pinterest.com
EDIBLE CHOCOLATE PINE CONES FROM THE COOKING FOODIE - RECIPE ON ...
From niftyrecipe.com
EASY CHOCOLATE FUDGE AND ALMOND PINECONES FOR A SWEET HOLIDAY …
From yahoo.com
HOW TO MAKE CHOCOLATE PINE CONES FROM TIKTOK FOR A …
From elitedaily.com
EASY CHOCOLATE FUDGE AND ALMOND PINECONES FOR A SWEET …
From goodmorningamerica.com
EDIBLE CHOCOLATE PINE CONES - THE COOKING FOODIE
From thecookingfoodie.com
MOOD-BOOSTING RECIPE: VEGAN MEXICAN HOT CHOCOLATE WITH EASY …
From news.yahoo.com
CARAMEL PEANUT BUTTER BLOSSOM COOKIES ARE SO GOOD YOU WON'T …
From news.yahoo.com
CHOCOLATE PINE CONES - SNOWFLAKES & COFFEECAKES COOKING SCHOOL
From snowflakesandcoffeecakes.com
You'll also love