Sazon Seasoned Salt Recipes

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SAZON

This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!

Provided by SZYQ1

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 10

Number Of Ingredients 8



Sazon image

Steps:

  • Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.

Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 577.7 mg, Sugar 0.2 g

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon ground annatto seed
1 ½ teaspoons ground turmeric
1 teaspoon ground black pepper
1 tablespoon kosher salt
1 ½ teaspoons dried Mexican oregano

SAZóN

Check out this homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens.

Provided by Von Diaz

Categories     Spice     Onion     Garlic     Puerto Rico     Secret Weapon

Yield Makes 1/2 cup

Number Of Ingredients 7



Sazón image

Steps:

  • Combine all the ingredients in an airtight container, cover, and shake well to incorporate. It keeps indefinitely.

1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground cumin
1 tablespoon ground turmeric
1/2 teaspoon ground black pepper
2 tablespoons salt
2 tablespoons ground achiote or sweet paprika

SAZóN

Cumin-heavy sazón is among the most commonly used spice blends in Puerto Rican cooking, and is also popular throughout Latin America. This seasoning is an incredible cheat, and is typically found in the international section of most supermarkets. Commercial brands are flavor bombs pumped with monosodium glutamate - MSG - that can make almost anything taste better. While I'm not MSG-phobic, I do prefer making my own blends to control both the flavor and the salt content. This is my take on sazón, minus the MSG, and with turmeric added along with the standard annatto to imbue dishes with a golden hue. Adaptation is encouraged based on preference, and if you can't find ground annatto then sweet paprika is a perfect substitute. It will keep in an air-tight container for years.

Provided by Von Diaz

Time 5m

Yield About 1/2 cup

Number Of Ingredients 7



Sazón image

Steps:

  • In an airtight container, combine all ingredients. Cover and shake well to incorporate.
  • Use with carne guisada, alcapurrias or

2 tablespoons fine sea salt
2 tablespoons ground annatto or sweet paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground cumin
1 tablespoon ground turmeric
1/2 teaspoon ground black pepper

EASY ALL-PURPOSE SEASONED SALT

This is a simple, all-purpose seasoning with ingredients you probably already have on hand. Use in cooking or at the table.

Provided by johnreedshow

Categories     Low Cholesterol

Time 5m

Yield 2 tablespoons

Number Of Ingredients 4



Easy All-Purpose Seasoned Salt image

Steps:

  • Thoroughly combine ingredients.
  • Store in airtight container, jar, or shaker.

Nutrition Facts : Calories 12.1, Fat 0.1, Sodium 3490.3, Carbohydrate 2.8, Fiber 0.6, Sugar 0.1, Protein 0.5

1 tablespoon sea salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper

SAZON - SEASONED SALT

According to Healthy Latin Cooking, this tangy, spiced salt is an indispensable seasoning in Puerto Rico. Unlike commercial mixes, this has no MSG. Sprinkle sazon on meats and seafoods, or use as table salt.

Provided by Linky

Categories     Puerto Rican

Time 10m

Yield 2 cups

Number Of Ingredients 6



Sazon - Seasoned Salt image

Steps:

  • In a small, dry skillet, combine cumin seeds and both kinds of peppercorns.
  • Roast over medium heat for 3 minutes, or until lightly toasted & fragrant. Transfer to small bowl to cool.
  • In a spice mill or with a mortar and pestle, grind the roasted spices until they are a fine powder.
  • Stir in salt, garlic powder and oregano.
  • Store sazon in airtight containers in cool, dark place.

1/4 cup cumin seed
2 tablespoons white peppercorns
2 tablespoons black peppercorns
3/4 cup salt
1 1/2 cups garlic powder
1/4 cup dried oregano

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