MARSHMALLOW FUDGE
Mini marshmallows are melted into this dark chocolate fudge, giving it the smoothest, creamiest texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h20m
Yield Makes 36 squares
Number Of Ingredients 7
Steps:
- Lightly brush an 8-inch baking pan with butter, then line with parchment, leaving 2-inch overhang on two sides. Lightly butter parchment.
- In a medium saucepan, combine remaining 2 tablespoons butter, sugar, evaporated milk, and salt. Bring to a boil over medium-high heat, stirring constantly, then cook for 3 minutes more, until pale golden and thickened slightly. Remove from heat and stir in marshmallows until mostly melted, then add chocolate and vanilla. Stir until chocolate and marshmallows have melted completely and mixture is smooth. Pour into prepared pan; smooth top with a spatula.
- Refrigerate until firm, at least 2 hours. Remove parchment with fudge from pan and cut into 36 squares. Fudge can be stored refrigerated, covered with plastic, up to 1 week.
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
SIMPLE CHOCOLATE FUDGE
This easy recipe results in rich, creamy fudge with a minimum of fuss.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 36 squares
Number Of Ingredients 8
Steps:
- Butter an 8-inch square baking pan; line with 2 crisscrossed pieces of parchment paper, leaving an overhang. Butter paper.
- In a large saucepan, combine butter, marshmallows, sugar, cream, and salt; cook over medium, stirring occasionally, until marshmallows are melted, 8 to 10 minutes. Off heat, stir in vanilla, chocolate chips, and 1/2 cup walnuts until chocolate is melted.
- Pour fudge into prepared pan, and smooth top; sprinkle with remaining walnuts. Let cool 30 minutes. Refrigerate until set, about 1 hour.
- Using overhang, lift fudge onto a cutting board; cut into squares (6 rows by 6 rows).
Nutrition Facts : Calories 108 g, Fat 6 g, Protein 1 g
CHOCOLATE NUT FUDGE
This old-fashioned silky smooth fudge that's dotted with just the right amount of nuts is sure to appeal to sweet tooths of all ages, assures Lori Saunders of Sterling, Illinois.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 pounds.
Number Of Ingredients 9
Steps:
- Butter a 13-in. x 9-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full boil over medium heat; boil for 2 minutes, stirring constantly. , Remove from the heat. Stir in marshmallows until melted. Add chocolate chips and unsweetened chocolate; stir until chips are melted. Add nuts and vanilla. , Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 22mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MARSHMALLOW FUDGE
Honest, this is the best chocolate fudge. Very, very creamy and just the right amount of chocolate taste. My stepmom used to make this fudge all the time(especially at Christmas). I also give this out for a gift at Christmas. Everyone loves it and wants the recipe. Enjoy.
Provided by Aunt Dawn
Categories Candy
Time 40m
Yield 2 lbs
Number Of Ingredients 7
Steps:
- Combine sugar, evaporated milk, and butter in medium sauce pan.
- cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow cream, vanilla, and nuts (I leave out the nuts) Stir until it is all combined well and melted.
- Pour into a aluminum foil lined 9x13" dish.
- Let cool When cooled, cut& don't forget to peel off the foil.
Nutrition Facts : Calories 3250.6, Fat 149.8, SaturatedFat 92.4, Cholesterol 268.4, Sodium 846.8, Carbohydrate 500, Fiber 10.1, Sugar 442.5, Protein 14.7
CHOCOLATE MARSHMALLOW FUDGE
This fudge recipe has been in my family for years. I remember my Mom making this when I was a kid.
Provided by Belinda Loucks
Categories Chocolate Sauces
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl combine marshmallows, chocolate chips, nuts and butter (cut butter into cubes).
- 2. In a sauce pan combine sugar & evaporated milk. Bring to a boil and boil for 7 minutes and add dash of salt and vanilla.
- 3. Pour hot mixture over Step 1 ingredients and stir until mixed well. Continue to stir until cooled.
- 4. Place in a greased 9x13 pan; cover with was paper and refrigerate.
CHOCOLATE WALNUT FUDGE
I love fudge and this is the best recipe I have.
Provided by LEEMA
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 2h
Yield 36
Number Of Ingredients 7
Steps:
- Butter an 8x8 inch dish.
- Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
- In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
- Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 16.5 g, Cholesterol 7.9 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 24.5 mg, Sugar 15.3 g
More about "chocolate fudge with marshmallows and nuts recipes"
ROCKY ROAD FUDGE! CHOCOLATE, WALNUTS, AND …
From howtomakeeasyfudge.com
5/5 (3)Total Time 12 minsCategory DessertCalories 174 per serving
- Prepare a 9-inch square baking pan by lining it with lightly greased parchment paper or non-stick aluminum foil.
- In a large, microwave-safe bowl place the chocolate chips and sweetened condensed milk. Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. If necessary, microwave for additional 15 second intervals.
- If you prefer to cook on the stove-top instead of the microwave, melt the chocolate and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water.
- Remove from the heat and stir in the vanilla extract, nuts, and pinch of salt. Gently fold in the marshmallows.
EASY FUDGE RECIPE WITH MARSHMALLOWS - FIVE SILVER …
From fivesilverspoons.com
5/5 (1)Category DessertServings 25Calories 203 per serving
- In large microwaveable bowl, add in chocolate chips, marshmallows, sweetened condensed milk, butter, and salt.
- Cook in microwave for 45 seconds. Continue to cook for 45 second increments until, the fudge is smooth when stirring. Stir vanilla into smooth fudge mixture.
EASY MARSHMALLOW FUDGE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.9/5 (13)Total Time 4 hrs 20 minsCuisine AmericanCalories 154 per serving
CHOCOLATE RAISIN FUDGE | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
5 MINUTE CHOCOLATE PECAN FUDGE RECIPE - PAULA DEEN
From pauladeen.com
DARK CHOCOLATE MARSHMALLOW NUT FUDGE BARS - MOM …
From momontimeout.com
QUICK FUDGE RECIPE WITH MARSHMALLOWS AND NUTS - THE …
From thespruceeats.com
Ratings 114Calories 56 per servingCategory Dessert, Candy
ROCKY ROAD FUDGE | THE NOVICE CHEF
From thenovicechefblog.com
CARNATION® FAMOUS FUDGE | VERY BEST BAKING
From verybestbaking.com
ROCKY HIGHWAY FUDGE | THE NOVICE CHEF - THE-GREATEST-BARBECUE …
From the-greatest-barbecue-recipes.com
CHOCOLATE PEANUT BUTTER FUDGE - AVERIE COOKS
From averiecooks.com
RICH COCOA FUDGE RECIPE | HERSHEY'S
From hersheyland.com
HOW TO MAKE NANA B'S HOMEMADE FUDGE USING MARSHMALLOW …
From lindysez.com
CHOCOLATE FUDGE BROWNIES RECIPE | HELLOFRESH
From hellofresh.com
PEPPERMINT HOT CHOCOLATE | THE RECIPE CRITIC
From therecipecritic.com
MAPLE NUT FUDGE RECIPE - FOOD.COM
From french-recipes.us.to
CLASSIC FUDGE RECIPE WITHOUT CONDENSED MILK | TREAT DREAMS
From treatdreams.com
CREAMY & FIRM CHOCOLATE FUDGE RECIPE 3-INGREDIENTS!
From divascancook.com
ROCKY FUDGE - RECIPES - PAGE 2 - COOKS.COM
From cooks.com
WHITE CHOCOLATE FUDGE WITH MARSHMALLOW AND NUTS - THE SPRUCE …
From thespruceeats.com
COOKIES AND CREAM FUDGE - I AM BAKER
From iambaker.net
I TESTED THIS 'SWEET & SALTY' PIONEER WOMAN FUDGE | TASTE OF HOME
From tasteofhome.com
CHRISTMAS BROWNIE RECIPE - 7 DELICIOUS BROWNIES TO TRY!
From womenspodium.com
THREE INGREDIENT MARSHMALLOW FUDGE — LET'S DISH RECIPES
From letsdishrecipes.com
You'll also love