Chocolate Glaze For Cakes That Hardens Recipes

CHOCOLATE GLAZE FOR CAKES (THAT HARDENS)

This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard

Provided by Kittencalrecipezazz

Categories Dessert

Time 2m

Yield 1 cup (approx)

Number Of Ingredients 5

Chocolate Glaze for Cakes (That Hardens) image

Steps:

Make certain that the cake has been chilled in the fridge before starting the glaze.
In a 4-cup pyrex bowl or measuring cup or a microwave-safe bowl combine all ingredients.
Microwave on HIGH for about 2 minutes or until melted and smooth, removing once to stir.
Allow to sit at room temperature for about 5 minutes to allow to thicken enough so that it will not run off the cake (test out the consistency by drizzling a small amount over the top of the cake).
Drizzle over top of the cold cake, then refrigerate (the glaze will harden even more when refrigerated).

Nutrition Facts : Calories 1444, Fat 101.7, SaturatedFat 42.6, Sodium 60.1, Carbohydrate 156.7, Fiber 9.9, Sugar 109.2, Protein 7.1

Ingredients

1 cup semi-sweet chocolate chips
1/4 cup shortening or 1/4 cup margarine
3 tablespoons light corn syrup
2 tablespoons water
1 teaspoon water

HARD CHOCOLATE GLAZE

A chocolate glaze that sets up hard. Use it on cakes or brownies.

Provided by CCACHEF

Categories Desserts Frostings and Icings Chocolate

Yield 12

Number Of Ingredients 2

Hard Chocolate Glaze image

Steps:

Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat.

Nutrition Facts : Calories 184.5 calories, Carbohydrate 13.3 g, Cholesterol 20.3 mg, Fat 15.2 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 9 g, Sodium 1 mg, Sugar 11.7 g

Ingredients

½ cup unsalted butter
10 (1 ounce) squares semisweet chocolate

CHOCOLATE GLAZE FOR BUNDT CAKES

This glaze sets up nicely to drizzle over a bundt cake, and is very easy to put together. I usually have all the ingredients in my pantry. Real brandy or rum can be used in place of the flavoring if you like. Also, Espresso powder can be used for flavoring.

Provided by Susan Feliciano

Categories Chocolate Sauces

Time 5m

Number Of Ingredients 5

Chocolate Glaze for Bundt Cakes image

Steps:

1. Melt the butter. Add all other ingredients. Stir until well mixed, shiny, and smooth. Add more water if you want it thinner at this point.
2. This thickens a bit upon standing. Drizzle over the bundt cake when it's slightly thicker so it can slowly run down the sides of the cake.

Ingredients

2 Tbsp melted butter
3 Tbsp cocoa powder
1 1/4 c powdered sugar
2-3 Tbsp warm water
1 tsp brandy or vanilla flavor

SATINY CHOCOLATE GLAZE

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

Provided by Ginger

Categories Desserts Frostings and Icings Chocolate

Time 18m

Yield 4

Number Of Ingredients 4

Satiny Chocolate Glaze image

Steps:

In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
Spread warm glaze over top of cake, letting it drizzle down the sides.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 23.9 g, Cholesterol 22.9 mg, Fat 18.1 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 11.1 g, Sodium 68 mg, Sugar 18.6 g

Ingredients

¾ cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
¼ teaspoon vanilla extract

CHOCOLATE GLAZE (THAT HARDENS WHEN COOL)

ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try using it like those chocolate dips they have in ice cream shops; it hardens into a shell on the ice cream. Or use it to top your favorite cookie, cupcake, cheesecake, brownie, etc..

Provided by Nana Lee

Categories Dessert

Time 10m

Yield 1 cup

Number Of Ingredients 5

Chocolate Glaze (That Hardens when Cool) image

Steps:

Combine melted margarine or oil, cocoa, and hot water.
Blend in confectioners' sugar and vanilla.
Pour or spread on brownies or cake.
Glaze will harden when cool.

Ingredients

2 tablespoons melted margarine or 2 tablespoons oil
2 tablespoons unsweetened cocoa
2 tablespoons hot water
1 cup confectioners' sugar
1/2 teaspoon vanilla

EASY CHOCOLATE BUNDT CAKE GLAZE

Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.

Provided by TUNISIANSWIFE

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 12

Number Of Ingredients 3

Easy Chocolate Bundt Cake Glaze image

Steps:

In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.

Nutrition Facts : Calories 173 calories, Carbohydrate 26.7 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 43.1 mg, Sugar 25.4 g

Ingredients

1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

CHOCOLATE! CHOCOLATE! CHOCOLATE! BUNDT CAKE WITH CHOCOLATE GLAZE

Need I say more...CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you're in Heaven.

Provided by CCinSC

Categories Dessert

Time 1h5m

Yield 1 Cake, 16 serving(s)

Number Of Ingredients 10

Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze image

Steps:

Cake: Preheat oven to 350°.
Grease and flour bundt pan, set aside.
In large mixing bowl, combine cake mix, pudding mix and chocolate chips.
In another bowl, combine water, eggs, and vanilla mixing well.
Add egg mixture to dry mixture and mix with spoon until just blended.
Pour into prepared pan.
Bake for 50 to 55 minutes or until cake tests done when wooden pick in center comes out clean.
Cool 15 to 20 minutes before removing cake from pan.
When completely cool, drizzle cake with Chocolate Glaze.
Chocolate Glaze: Combine all ingredients in bowl.
Mix with spoon until smooth.

Ingredients

1 (18 1/4 ounce) package devil's food cake mix
1 (4 ounce) package instant chocolate pudding mix
2 cups semi-sweet chocolate chips
1 3/4 cups water
2 eggs, beaten
1 teaspoon vanilla extract
3 tablespoons cocoa
2 tablespoons butter, melted
1 cup powdered sugar (10X)
2 -3 tablespoons hot water

LOVE THIS CHOCOLATE GLAZE

Drizzle this glaze over pound cake, angel food cake, or vanilla ice cream! Cook time is the time for the glaze to harden. From the "What Can I Bring? Cookbook" by Anne Byrn, author of "The Cake Mix Doctor."

Provided by mailbelle

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 4

Love This Chocolate Glaze image

Steps:

Melt the butter in a small suacepan over low heat, about 2 minutes.
Stir in the cocoa powder and milk. Cook the glaze, stirring, until it thickens and comes to a boil, about 2 minutes.
Remove the pan from the heat and stir in 2 cups of confectioners' sugar, adding more if needed to make the mixture smooth and a little thicker than pancake syrup; don't let the glaze get too thick.
Ladle the warm glaze over a room temperature cake and let sit until the glaze hardens, about 30 minutes.

Ingredients

6 tablespoons butter
1/4 cup unsweetened cocoa powder
1/4 cup milk
2 -2 1/2 cups sifted confectioners' sugar

THE BEST CHOCOLATE GLAZE

I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!

Provided by Mary Taylor Dantzler

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 12

Number Of Ingredients 5

The Best Chocolate Glaze image

Steps:

Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g

Ingredients

6 tablespoons cocoa powder
5 tablespoons butter
1 cup confectioners' sugar
¾ teaspoon vanilla extract
2 tablespoons hot water, divided

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Chocolate Glaze For Cakes That Hardens Recipes

CHOCOLATE GLAZE FOR CAKES (THAT HARDENS)

This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard

HARD CHOCOLATE GLAZE

A chocolate glaze that sets up hard. Use it on cakes or brownies.

CHOCOLATE GLAZE FOR BUNDT CAKES

This glaze sets up nicely to drizzle over a bundt cake, and is very easy to put together. I usually have all the ingredients in my pantry. Real brandy or rum can be used in place of the flavoring if you like. Also, Espresso powder can be used for flavoring.

SATINY CHOCOLATE GLAZE

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

CHOCOLATE GLAZE (THAT HARDENS WHEN COOL)

EASY CHOCOLATE BUNDT CAKE GLAZE

CHOCOLATE! CHOCOLATE! CHOCOLATE! BUNDT CAKE WITH CHOCOLATE GLAZE

Need I say more...CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you're in Heaven.

LOVE THIS CHOCOLATE GLAZE

Drizzle this glaze over pound cake, angel food cake, or vanilla ice cream! Cook time is the time for the glaze to harden. From the "What Can I Bring? Cookbook" by Anne Byrn, author of "The Cake Mix Doctor."

THE BEST CHOCOLATE GLAZE

I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!

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