Chocolate Gravy From Early 1900s Recipes
CHOCOLATE GRAVY (FROM EARLY 1900'S)
THIS RECIPE WAS TAKEN FROM MY GRANDMOTHERS EARLY 1900's RECIPE FILE. I LOVED IT GROWING UP AND STILL DO..BUT I HAVE TO MAKE IT MYSELF NOW. BOTH OF MY GRANDMOTHERS AND MY MOTHER HAVE PASSED AWAY. MAKING AND EATING THEIR RECIPES ARE A NICE COMFORT FOR ME. CinStraw
Provided by Straws Kitchen(*o *) @CinCooks
Categories Gravies
Number Of Ingredients 5
Steps:
- In a medium saucepan combine sugar, flour and cocoa powder; mix well.
- Add water and stir until combined.
- Bring to a boil over medium heat stirring occasionally until thick.
- Remove from heat and add butter.
- Serve warm over buttered biscuits...or pancakes. May also be served over waffles, fruit, ice cream or even poured over a cake (looks pretty dripping down the sides of a bundt cake).
- Another way to make this, if you don't want to use water... 2 teaspoons flour; 1/2 cup sugar; 3 Tablespoons cocoa; 2 cups milk; 1 teaspoon vanilla and 1 teaspoon butter. Mix first three ingredients; gradually add milk. Cook over medium heat, stirring constantly until thickened. Add in vanilla and butter. Serve over hot biscuits.
CHOCOLATE GRAVY RECIPE BY TASTY
Step up your brunch game with a batch of chocolate gravy. This thick and creamy chocolate sauce is easy to make and pairs perfectly with buttermilk biscuits and pound cake. You can also pour it over ice cream or serve it with your favorite fruits. However you want to enjoy it, it's sure to be a people pleaser.
Provided by Betsy Carter
Categories Desserts
Time 20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Sift the sugar, cocoa powder, flour, and salt into a large skillet or saucepan. Add the milk and whisk to combine. Cook over medium heat, stirring frequently, until slightly thickened, 7-10 minutes. Remove from the heat.
- Stir in the vanilla and butter until the butter is melted and well incorporated.
- Serve immediately over buttermilk biscuits, pound cake, ice cream, or as a dip for your favorite fruit.
- Enjoy!
Nutrition Facts : Calories 1585 calories, Carbohydrate 221 grams, Fat 66 grams, Fiber 7 grams, Protein 30 grams, Sugar 55 grams
SOUTHERN-STYLE CHOCOLATE GRAVY
Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Provided by April Yeager
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g
CHOCOLATE GRAVY
Corrupting heavenly biscuits in the Ozarks since the early 1900s! Recipe is from March 2018 Arkansas Life magazine. Ain't life sweet? Sure is...in the Ozarks.
Provided by Bren in LR
Categories Healthy
Time 20m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Heat milk over low heat. Mix dry ingredients together in a small bowl.
- Add them to the milk, and cook until thick stirring constantly with a whisk.
- Add the vanilla and butter.
- Pour over hot baked biscuits or pancakes.
Nutrition Facts : Calories 406.6, Fat 12.5, SaturatedFat 7.4, Cholesterol 41.8, Sodium 184.4, Carbohydrate 63.9, Fiber 1.4, Sugar 37.6, Protein 10.7
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