Chocolate Hazelnut Friands Recipes
MINI CHOCOLATE FRIANDS
Very cute delicious friands. In Australia friands are a trendy cafe item. You can use any type of chocolate, fruit or nuts but white chocolate really compliments the taste. Please note the temperatures listed are for celsius and remember to use normal cupcake trays for this recipe and not friand moulds.
Provided by Nuttie Moo
Categories Dessert
Time 25m
Yield 18 Friands, 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to moderate (180 degrees C/160 if fan forced). grease 2 x 12 hole mini muffin pans.
- Place egg whites in a medium bowl; whisk lightly with a fork until combined.
- Add butter, almond meal, sifted icing sugar and flour to bowl; using a wooden spoon, stir until just combined.
- Stir in the chocolate.
- Spoon tablespoons of mixture into pan holes.
- Bake friands for about 15 minutes or until lightly browned and cooked through, turn onto wire racks to cool and sprinkle with some extra icing sugar if dersired.
Nutrition Facts : Calories 89.5, Fat 7.2, SaturatedFat 3.8, Cholesterol 11.6, Sodium 40.1, Carbohydrate 5.2, Fiber 0.4, Sugar 3.4, Protein 1.5
CHOCOLATE HAZELNUT FRIANDS
Make and share this Chocolate Hazelnut Friands recipe from Food.com.
Provided by ImPat
Categories Dessert
Time 35m
Yield 9 friands, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180C (160C fan forced).
- Lightly grease 9 x 1/2 cup friand pans.
- Sift flour, cocoa powder and icing sugar into a medium bowl and stir in hazelnut meal and chocolate, make a well at centre.
- Add butter and egg white to dry ingredients, mix until well combined.
- Pour mixture evenly into prepared pans.
- Bake for 20 minutes or until a skewer inserted at centre comes out clean.
- Cool in pans for 5 minutes, transfer to a wire rack to cool.
- Serve dusted with extra icing sugar.
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