GRANDMA'S COMPLETELY DIFFERENT PECAN PIE
This wonderful recipe has been passed down from my Grandma, to my Mother and now to me. This is not like your typical pecan pie, more of a softened macaroon.
Provided by JennT
Categories Pie
Time 2h30m
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites until very fluffy.
- Add baking powder.
- Very slowly add sugar while mixer beats (will become thick and heavy).
- With rubber spatula, fold in cracker crumbs (you can roller crackers in a plastic bag to make fine crumbs).
- Fold in nuts and vanilla.
- Pour into greased 8" or 9" round pie pan. Bake in a preheated 350 degree oven for 30 minutes. Do not under-bake, will puff up and then settle and crack.
- Cool, then chill in refrigerator.
- Night before or early morning, seal to edge with whipped cream.
- Decorate with fine graham cracker crumbs. This is even better the longer it sits with the whipped cream on it to soften it all the way through.
Nutrition Facts : Calories 456.5, Fat 29.1, SaturatedFat 10.4, Cholesterol 54.3, Sodium 150.4, Carbohydrate 47.1, Fiber 2.1, Sugar 38.3, Protein 5.2
GRANDMA'S PECAN PIE
The butter flavor is so creamy that I can almost taste it now just typing the recipe, LOL. This pie is very rich so I eat it in small amounts at a time, but WOW! What a pie!
Provided by Roda Laser
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375.
- 2. Cream butter until light & fluffy; gradually add sugar - beating after each addition.
- 3. Add eggs - one at a time.
- 4. Add remaining ingredients in order listed - beat after each addition.
- 5. Pour mixture into unbaked pie shell & bake for 40 to 50 minutes.
- 6. Allow to cool completely before serving.
- 7. HINT: To avoid boiling over & burning of pie shell edge - wrap a band of foil over shell and edge of pie tin.
GRANDMA'S PECAN PIE
Make and share this Grandma's Pecan Pie recipe from Food.com.
Provided by Terry K
Categories Pie
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300*. Mix all of the ingredients together, & pour filling into a 9" unbaked pie shell. Bake for 45 minutes or until set.
OLD-FASHIONED PECAN PIE
It's impossible to go wrong with pecan pie. Especially one that is really loaded with nuts, has a little verve from orange zest, and isn't overly sweet-exactly like the one here. Taking the time to track down new-crop pecans will push things right over the top.
Provided by Andrea Albin
Categories Pie Bake Christmas Thanksgiving Egg Kid-Friendly Frozen Dessert Pecan Christmas Eve Gourmet Small Plates
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F with a baking sheet on middle rack.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. Chill until firm, at least 30 minutes (or freeze 10 minutes).
- Meanwhile, melt butter in a small heavy saucepan over medium heat. Add brown sugar, whisking until smooth. Remove from heat and whisk in corn syrup, vanilla, zest, and salt. Lightly beat eggs in a medium bowl, then whisk in corn syrup mixture.
- Put pecans in pie shell and pour corn syrup mixture evenly over them. Bake on hot baking sheet until filling is set, 50 minutes to 1 hour. Cool completely.
More about "grandmas completely different pecan pie recipes"
GRANDMA'S PECAN PIE - KIM'S CRAVINGS
From kimscravings.com
4.8/5 (8)Total Time 45 minsCategory DessertCalories 573 per serving
- For the crust, combine flour, sugar, and salt in a large mixing bowl. Add oil and milk; mix well and pat in 9-inch pie dish, flutting or pressing a fork into the edges if desired.
- In a large mixing bowl, combine eggs, corn syrup, brown sugar, flour and vanilla. Stir in melted butter and chopped pecans.
- Pour the filling into the piecrust. Top with additional pecans for decorative purposes, if desired. Bake until center of pie is puffed and golden brown, about 35 minutes.
GRANDMA’S TRIED AND TRUE PECAN PIE | 12 TOMATOES
From 12tomatoes.com
4/5 (23)Estimated Reading Time 2 minsServings 8-10Total Time 1 hr
- In a large bowl, whisk together sugars (white and brown), salt and cinnamon, then beat in corn syrup, eggs, melted butter and vanilla extract until mixture is totally smooth and everything is incorporated.
GRANDMA’S COMPLETELY DIFFERENT PECAN PIE - TASTY …
From tastykitchen.com
5/5 (1)
MY FAVORITE PECAN PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PECAN PIE RECIPE (HOMEMADE PIE CRUST) | A FARMGIRL'S …
From afarmgirlskitchen.com
GRANDMA’S PECAN PIE RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
RECIPE FOR GRANDMA'S PECAN PIE | ALMANAC.COM
From almanac.com
PECAN PIE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
OLD FASHIONED PECAN PIE - A CLASSIC HOLIDAY DESSERT
From oldworldgardenfarms.com
GRANDMA'S PECAN PIE - ADDICTED 2 DIY
From addicted2diy.com
PECAN PIE SWIRL ICE CREAM PIE - GRANDBABY CAKES
From grandbaby-cakes.com
CLASSIC AND BOOZY GRANDMAS BOURBON PECAN PIE - WHISK & DINE
From whiskanddine.com
GRANDMA'S PECAN PIE | OAKHURST® DAIRY
From oakhurstdairy.com
GRANDMA’S FAMOUS PECAN PIE - WHOLESOME SWEET
From wholesomesweet.com
BEST GRANDMAS PECAN PIE RECIPES
From alicerecipes.com
GRANDMA'S PECAN PIE - THE BAKERMAMA
From thebakermama.com
THE BEST PECAN PIE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
GRANDMA'S PECAN PIE - THE YUMMY LIFE
From theyummylife.com
You'll also love