Fried Pickle Coins Recipes
FRIED DILL PICKLE COINS
This recipe is in the new Taste of Home magazine. They are SO good; especially good dipped in the Ranch dressing!! Servings/cooking time approximate.
Provided by Doglover61aka Earnh
Categories Healthy
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In shallow bowl, combine the flour, salt,& pepper.
- In another bowl, beat eggs& milk.
- Blot pickles with paper towels to remove moisture.
- Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture.
- In an electric skillet or deep-fat fryer, heat oil to 375 Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once.
- Drain on paper towels.
- Serve warm with Ranch dressing, if desired.
Nutrition Facts : Calories 158.3, Fat 2.7, SaturatedFat 1.2, Cholesterol 50.8, Sodium 687.3, Carbohydrate 26.9, Fiber 1.5, Sugar 0.9, Protein 6.2
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