MILK CHOCOLATE ICE MILK
Another superb recipe from Maida Heatter ... she says: "I would like to say this in letters 6 inches high, to be sure to get your attention. If you have an ice cream maker, make this." She's right! Make this!
Provided by KLHquilts
Categories Frozen Desserts
Time 13h
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Break up the chocolate and transfer to the top of a large double boiler. Add 1/2 cup milk. Stir over hot water over moderate heat, until chocolate is melted and smooth.
- Gradually add remaining milk and whisk until smooth.
- Cook, uncovered, over moderate heat, stirring and scraping frequently, for about 30 minutes. Remove from top of double boiler and stir occasionally until cool.
- Refrigerate overnight.
- Before freezing in ice cream maker, stir again to make sure ingredients are mixed. Transfer to ice cream maker and freeze according to manufacturer's directions.
Nutrition Facts : Calories 361.9, Fat 20.2, SaturatedFat 10.2, Cholesterol 25.9, Sodium 89.6, Carbohydrate 37.9, Fiber 1.9, Sugar 29.2, Protein 7.3
CHOCOLATE "SUNDAE" ICE POPS
Frozen treats are an excellent place to include healthier ingredients--almost anything in the form of an ice pop brings back the wide-eyed joy of childhood (and it takes a while to consume even just a few ounces!). I love making frozen pops with fruit purees and juices, but these are my favorite because they are creamy, chocolaty, and decadent. My kids think it's hilarious that they are eating avocado in their pop (oh, to be five...).
Provided by Melissa d'Arabian : Food Network
Time 8h15m
Yield 8 to 12 ice pops
Number Of Ingredients 8
Steps:
- To a blender add half the milk, half the evaporated milk, the avocado, banana, honey, cocoa and vanilla. Blend until well combined and smooth, about 30 seconds. Add the remaining milk and evaporated milk and blend for 10 seconds until well incorporated. Drizzle each popsicle mold with 1 teaspoon of chocolate syrup. Divide the milk mixture among the molds, filling each up 1/4-inch from the top. Cover the molds with the lid (insert ice-pop sticks if needed) and freeze overnight. To unmold, dip the mold into warm water for 30 seconds to loosen the ice pops.
CHOCOLATE CARAMEL SUNDAES
These sundaes are a delightful way to end a quick-to-fix meal. This recipe is a simple yet irresistable dessert.-Pat Yaeger, Naples, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 cup sauce.
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat, cook and stir Milk Duds and milk until smooth. Serve warm over ice cream. Refrigerate leftovers.
Nutrition Facts :
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