THE BEST CHOCOLATE MALTED
Steps:
- Warm Glossy Chocolate Sauce:
- In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
- Combine all the ingredients in a blender and blend until smooth.
CHOCOLATE MALT COFFEE
Make and share this Chocolate Malt Coffee recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In serving glass or mug, combine warmed chocolate milk, hot espresso, malted milk powder and syrup.
- Stir gently to combine.
- Garnish with chocolate whipped topping and shaved chocolate, if desired.
- Serve immediately.
COFFEE MALTED
You'll have to track down malt powder, which some stores don't even carry these days. But if you ask the manager, he'll probably be willing to special order it for you. Chill time is prep time. Cooking time is blending time.
Provided by Annacia
Categories Beverages
Time 22m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Transfer the coffee to a small bowl and put it in the freezer just until it starts to turn icy at the edge, about 20 minutes. Stir, but leave it in the freezer for several more minutes, until you're ready to use it.
- While you're at it, chill two tall drink glasses.
- Put the milk, malted milk powder, and coffee ice cream in your blender.
- Add the chilled coffee.
- If you like your malted on the sweet side, add a tablespoon or two of the sugar.
- Blend on medium speed to the desired consistency, then pour into the chilled glasses and serve.
Nutrition Facts : Calories 128, Fat 2.6, SaturatedFat 1.4, Cholesterol 8.5, Sodium 92, Carbohydrate 22.7, Sugar 15.5, Protein 4.3
CHOCOLATE MALT COFFEE CREAMER
Before all those specialty coffee creamers came out; I found this recipe years ago. You can make it for yourself, or give it to someone as a gift. "Taste Good"!!! I'm not sure of prep. time.
Provided by Cindi M Bauer
Categories Healthy
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large bowl.
- Stir until well blended.
- Store in an airtight container.
- To serve: stir 2 heaping tsp into 8 oz hot coffee.
- Yield: about 3 cup coffee creamer.
Nutrition Facts : Calories 189.9, Fat 2.5, SaturatedFat 1.7, Cholesterol 0.4, Sodium 211.4, Carbohydrate 38.8, Fiber 1.4, Sugar 33.1, Protein 3.3
CHOCOLATE MALTS
"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a favorite with kids after a day in the pool or for dessert after a barbecue.
Provided by Taste of Home
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately.
Nutrition Facts : Calories 628 calories, Fat 18g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 517mg sodium, Carbohydrate 113g carbohydrate (101g sugars, Fiber 2g fiber), Protein 11g protein.
CHOCOLATE COFFEE
A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.
Nutrition Facts : Calories 362 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 83mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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