Chocolate Malt Coffee Recipes

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THE BEST CHOCOLATE MALTED

Provided by Food Network

Categories     dessert

Time 12m

Number Of Ingredients 8



The Best Chocolate Malted image

Steps:

  • Warm Glossy Chocolate Sauce:
  • In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
  • Combine all the ingredients in a blender and blend until smooth.

3 ounces unsweetened chocolate
7 ounces semisweet chocolate
3/8 cup light corn syrup
1/2 cup hot water
1 cup vanilla ice cream
2 tablespoons warm glossy chocolate sauce, recipe follows
2 teaspoons malt powder
1 cup chilled heavy cream

CHOCOLATE MALT COFFEE

Make and share this Chocolate Malt Coffee recipe from Food.com.

Provided by CookingONTheSide

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6



Chocolate Malt Coffee image

Steps:

  • In serving glass or mug, combine warmed chocolate milk, hot espresso, malted milk powder and syrup.
  • Stir gently to combine.
  • Garnish with chocolate whipped topping and shaved chocolate, if desired.
  • Serve immediately.

1/2 cup chocolate milk, warmed
1/2 cup hot espresso
2 tablespoons instant malted milk powder
1 teaspoon vanilla-flavored syrup
chocolate whipped cream, garnish
chocolate, shaved, for garnish

COFFEE MALTED

You'll have to track down malt powder, which some stores don't even carry these days. But if you ask the manager, he'll probably be willing to special order it for you. Chill time is prep time. Cooking time is blending time.

Provided by Annacia

Categories     Beverages

Time 22m

Yield 2 serving(s)

Number Of Ingredients 5



Coffee Malted image

Steps:

  • Transfer the coffee to a small bowl and put it in the freezer just until it starts to turn icy at the edge, about 20 minutes. Stir, but leave it in the freezer for several more minutes, until you're ready to use it.
  • While you're at it, chill two tall drink glasses.
  • Put the milk, malted milk powder, and coffee ice cream in your blender.
  • Add the chilled coffee.
  • If you like your malted on the sweet side, add a tablespoon or two of the sugar.
  • Blend on medium speed to the desired consistency, then pour into the chilled glasses and serve.

Nutrition Facts : Calories 128, Fat 2.6, SaturatedFat 1.4, Cholesterol 8.5, Sodium 92, Carbohydrate 22.7, Sugar 15.5, Protein 4.3

1/2 cup strong brewed coffee
1/2 cup ice cold milk
3 tablespoons instant malted milk powder
5 scoops coffee ice cream (big scoops)
1 -2 tablespoon sugar (optional)

CHOCOLATE MALT COFFEE CREAMER

Before all those specialty coffee creamers came out; I found this recipe years ago. You can make it for yourself, or give it to someone as a gift. "Taste Good"!!! I'm not sure of prep. time.

Provided by Cindi M Bauer

Categories     Healthy

Yield 24 serving(s)

Number Of Ingredients 4



Chocolate Malt Coffee Creamer image

Steps:

  • Combine all ingredients in a large bowl.
  • Stir until well blended.
  • Store in an airtight container.
  • To serve: stir 2 heaping tsp into 8 oz hot coffee.
  • Yield: about 3 cup coffee creamer.

Nutrition Facts : Calories 189.9, Fat 2.5, SaturatedFat 1.7, Cholesterol 0.4, Sodium 211.4, Carbohydrate 38.8, Fiber 1.4, Sugar 33.1, Protein 3.3

2 cups instant powdered cocoa mix
2/3 cup non-dairy powdered coffee creamer
2/3 cup instant malted milk powder
1/2 teaspoon ground cinnamon

CHOCOLATE MALTS

"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a favorite with kids after a day in the pool or for dessert after a barbecue.

Provided by Taste of Home

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 6



Chocolate Malts image

Steps:

  • In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately.

Nutrition Facts : Calories 628 calories, Fat 18g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 517mg sodium, Carbohydrate 113g carbohydrate (101g sugars, Fiber 2g fiber), Protein 11g protein.

3/4 cup milk
1/2 cup caramel ice cream topping
2 cups chocolate ice cream, softened
3 tablespoons malted milk powder
2 tablespoons chopped pecans, optional
Grated chocolate, optional

CHOCOLATE COFFEE

A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 7



Chocolate Coffee image

Steps:

  • In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.

Nutrition Facts : Calories 362 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 83mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup sugar
1 cup baking cocoa
1 cup boiling water
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups heavy whipping cream, whipped
8 cups hot strong brewed coffee or whole milk

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