Dalgona Coffee Recipes
DALGONA COFFEE (WHIPPED COFFEE)
The trending South Korean coffee drink that has gone viral on social media during the Coronavirus epidemic.
Provided by Jane Kim
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
- Pour milk into a glass. Pour the frothy coffee on top of the milk.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 38.1 g, Cholesterol 24.4 mg, Fat 8 g, Protein 8.5 g, SaturatedFat 4.6 g, Sodium 100.4 mg, Sugar 36 g
DALGONA COFFEE
Our easy whipped coffee recipe is simple enough to make at home. This frothy drink, known as dalgona coffee, might just be your new favourite caffeine kick
Provided by Liberty Mendez
Categories Drink
Time 8m
Yield no cook
Number Of Ingredients 3
Steps:
- Whisk the coffee, sugar and 3 tbsp boiling water in a bowl for approximately 5 mins until the mixture is thick and fluffy with stiff peaks. This is easiest done using an electric whisk but can be done by hand.
- For hot coffee, heat the milk and pour into two heatproof glasses. For cold coffee, pour the cold milk into two glasses. Divide the coffee mixture in half and spoon evenly on top of the glasses. Serve and stir thoroughly before drinking.
Nutrition Facts : Calories 211 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Protein 7 grams protein, Sodium 0.6 milligram of sodium
DALGONA COFFEE
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add the water, sugar, instant coffee and vanilla to a bowl. Using a hand mixer, whip until light and fluffy, so that the mixture resembles a coffee-colored meringue mixture, about 3 minutes.
- Fill a 12-ounce glass with ice, then pour in the milk. Add the whipped coffee and stir it into the milk.
DALGONA COFFEE
If photos of whipped coffee took over your Instagram feed earlier this year, you're not alone. Dalgona coffee - made from instant coffee, sugar, water and milk - has been one of 2020's biggest food crazes. The trend started in January with actor Jung Il-woo, who tried the drink at a restaurant in Macau while filming an episode of a South Korean food show called Pyunstorang. The actor was blown away by the taste - and the fact that the chef had to stir it 400 times to whip it into shape. He likened the coffee's color to a Korean honeycomb toffee treat called dalgona, coining the name. In March, TikTok creator @imhannahcho posted a tutorial on how to make the drink, racking up millions of views and helping set off an international obsession that is still going strong. Here's how to make your own.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 dalgona coffee drink
Number Of Ingredients 3
Steps:
- Combine the sugar and instant coffee in a medium bowl. Add 2 tablespoons boiling water and beat with a mixer on medium-high speed until pale brown and fluffy, 3 to 5 minutes.
- Pour the milk into an ice-filled glass and spoon the whipped coffee mixture over the top just before serving.
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- Whisk together boiling water, instant coffee, and sugar with an electric mixer at medium speed until the mixture is thick and forms stiff peaks, about 2 to 3 minutes. Scrape the bottom and sides of the bowl occasionally while whipping.
- Pour the milk into a tall glass, leaving 2 inches of room on top. Spoon the Dalgona froth on top of the milk. Stir vigorously and enjoy!
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- Add instant coffee, sugar and boiling water to a mixing bowl. Give a quick stir to incorporate the coffee with the water.
- Option 1 - Using a hand whisk it takes about 12 to 15 minutes depending on your arm strength. While you whisk, tilt the bowl slightly to help you whisk and aerate the mixture well. Also at regular intervals scrape the sides.
- Option 2 - If using a electric hand mixer, it takes about 7 to 8 minutes depending on your equipment. Scrape the sides a few times at intervals of 2 to 3 mins.
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- Using a hand mixer or a whisk, vigorously whisk until mixture turns silky smooth and shiny, then continue whisking until it thickens and holds its lofty, foamy shape. (If whisking by hand, it will take 8 to 12 minutes to get to optimal fluffiness.) Fill a glass most of the way full with ice and milk, then dollop and swirl the whipped coffee mixture on top, mixing before drinking, if desired.
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