CHOCOLATE CHIP MINI MUFFINS
My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!
Provided by MW
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
- Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
- Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.
Nutrition Facts : Calories 122 calories, Carbohydrate 17.5 g, Cholesterol 8.8 mg, Fat 5.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 118.7 mg, Sugar 8.9 g
CHOCOLATE MINT MUFFINS
Make and share this Chocolate Mint Muffins recipe from Food.com.
Provided by Miss Annie
Categories Quick Breads
Time 38m
Yield 12 Muffins
Number Of Ingredients 9
Steps:
- Sift flour, sugar, cocoa powder, baking powder and salt into medium bowl; stir to mix.
- In another bowl, combine egg, milk and butter, beat to mix well.
- Pour egg mixture into flour mixture; mix until moistened.
- Be careful not to overmix.
- Gently fold in candies.
- Lightly grease 12 muffin cups or line with cupcake liners.
- Place about 1/4 cup batter into each cup.
- Bake in a pre-heated 375°F oven for 15-18 minutes, or until top of muffins are slightly firm.
- Remember toothpick won't necessarily work because of the melted chocolate.
- Cool in pan for 5 minutes.
- Place on wire rack to cool completely.
CHOCOLATE MINT MUFFINS
I like to make my muffins with whole grain, so getting a nice texture can be tricky. The nuts and prunes make for a fairly moist texture without the help of additional oil. These are lightly sweetened muffins, so adjust the sugar to taste. Best to store these in the fridge.
Provided by Jenn Visser
Categories Muffins
Time 30m
Number Of Ingredients 14
Steps:
- 1. Preheat over to 400 degrees.
- 2. Combine first seven ingredients (flour through salt) in a large bowl.
- 3. Put rest of the ingredients into a blender or food processor and blend until well combined.
- 4. Pour wet mixture into dry ingredients and stir until just mixed--do not over-stir.
- 5. Spoon batter into prepared muffin tin (oiled or papered), filling almost to top.
- 6. Bake for 15 to 20 minutes or until tops spring back when pressed. Cool at least 10 minutes before serving.
MINT CHOCOLATE CHIP MUFFINS
Make and share this Mint Chocolate Chip Muffins recipe from Food.com.
Provided by motherof4boys
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Grease 12 (3-1/2-inch) large muffin cups; set aside.
- Combine flour, sugar, cocoa, baking powder, baking soda and salt in large bowl.
- Combine sour cream, butter, milk and eggs in small bowl until blended.
- Stir into flour mixture just until moistened.
- Fold in mint chips.
- Spoons into prepared muffin cups, filling half full.
- Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan 5 minutes.
- Remove from pan.
- Cool on wire rack 10 minutes.
- Serve warm or cool completely.
Nutrition Facts : Calories 343.7, Fat 14.9, SaturatedFat 8.8, Cholesterol 57.9, Sodium 325.4, Carbohydrate 50.8, Fiber 2.3, Sugar 28.6, Protein 5.4
MINT CHOCOLATE CHIP MUFFINS
Make and share this Mint Chocolate Chip Muffins recipe from Food.com.
Provided by Kerena
Categories Breads
Time 23m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In large bowl, sift together flour, baking powder and salt. Stir in cocoa, sugar and cinnamon.
- In medium bowl lightly beat the egg. Stir in the corn oil, milk and mint extract.
- Add the egg mixture to the flour mixture and stir in the chocolate chips. Stir just until the dry ingredients are moistened.
- Fill greased muffin tins.
- Bake for 18 minutes or until a tester comes out clean.
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MINT CHOCOLATE MUFFINS - FOODTASTIC MOM
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5/5 (6)Category SnackCuisine AmericanTotal Time 40 mins
- Combine flour, sugar, 1 cup Andes mints, cocoa powder, baking soda and salt in a large bowl. Whisk egg, sour cream, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups about 2/3 full and sprinkle with remaining 1/4 cup chopped Andes mints.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 - 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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