QUICK AND EASY THAI STYLE COLESLAW
This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
Provided by TOPROCKMAN
Categories Salad Coleslaw Recipes No Mayo
Time 3h5m
Yield 8
Number Of Ingredients 8
Steps:
- Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 13 g, Cholesterol 4.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 150.3 mg, Sugar 4.7 g
ASIAN COLESLAW
Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ASIAN COLESLAW
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Provided by RRITCHESKE
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g
ASIAN STYLE SLAW
I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.
Provided by Dave Lieberman
Categories side-dish
Time 10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.
- Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.
QUICK PICKLED ASIAN SLAW
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Toss the cabbage, cucumber and carrots together in a heatproof bowl, then set aside.
- Bring the vinegars, sugar and salt to a boil in a small saucepan. Pour the vinegar mixture over the cabbage mixture, tossing to make sure all the veggies are covered. Let sit for 15 minutes. Use the slaw to add flavor to your favorite Asian bowl or sandwich. Vegetables can be kept in their pickling liquid in the fridge for up to 2 weeks.
QUICK ORIENTAL COLESLAW
Make and share this quick oriental coleslaw recipe from Food.com.
Provided by epoire
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To make dressing, combine vinegar, oil, salt, pepper and ramon noodle spice packet and stir well.
- In a separate bowl, combine cabbage, crunched up ramon noodles (dry), almonds, sesame seeds and onions.
- Toss with dressing.
- Refridgerate for at least one hour.
ORIENTAL COLESLAW
Make and share this Oriental Coleslaw recipe from Food.com.
Provided by Angie Staiert
Categories Vegetable
Time 5m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix in large bowl coleslaw, green onion, sunflower seeds, almonds, and broken up ramen noodles In a small bowl mix oil, sugar, vinegar and the beef flavoring from ramen noodles Mix the oil mixture with the coleslaw mixture and serve.
More about "quick oriental coleslaw recipes"
ASIAN SLAW {QUICK SIDE} - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (24)Total Time 45 minsCategory SaladCalories 66 per serving
ASIAN COLESLAW RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (8)Total Time 15 minsCuisine AmericanCalories 267 per serving
ASIAN COLESLAW | MIDWEST LIVING
From midwestliving.com
THIS EASY COLESLAW RECIPE BELONGS IN YOUR RECIPE BOX - TASTE OF …
From tasteofhome.com
EASY CRUNCHY ASIAN SLAW & BEST ASIAN DRESSING!
From feastingathome.com
ASIAN SLAW - HEALTHY, CRUNCHY ASIAN CABBAGE SALAD
From recipetineats.com
EASY COLE SLAW (COLESLAW) - DINNER, THEN DESSERT
From dinnerthendessert.com
ORIENTAL COLESLAW RECIPE - RECIPETIPS.COM
From recipetips.com
SPICY KOREAN COLESLAW—QUICK AND EASY RECIPE - THE SPRUCE EATS
From thespruceeats.com
ASIAN-INSPIRED COLESLAW RECIPE - TASTINGTABLE.COM
From tastingtable.com
ASIAN SLAW RECIPE - SUGAR SALT MAGIC
From sugarsaltmagic.com
QUICK KOREAN SPICY SLAW RECIPE | FOODIECRUSH.COM
From foodiecrush.com
ASIAN SLAW (QUICK & EASY RECIPE) - SNAPPY GOURMET
From snappygourmet.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #easy #no-cook #inexpensive #technique
You'll also love