Chocolate Mm Cookies Recipes

Steps:

• In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
• Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
• Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

Steps:

• Sift the flour, baking powder, baking soda and salt into a large bowl.
• Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
• Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

Steps:

• Heat oven to 375°F.
• Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
• Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Mix in chocolate chips and M&M's alternately. Drop by rounded teaspoons onto ungreased cookie sheet.
• Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.

Steps:

• Heat oven to 375°F. In large bowl, beat butter, shortening, sugars, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips and chocolate candies.
• On ungreased cookie sheet, drop dough by level teaspoonfuls or #70 cookie/ice cream scoop about 2 inches apart.
• Bake 10 to 11 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

Steps:

• Preheat oven to 325°F.
• Beat butter, sugar, and egg in a large bowl.
• Stir in 1 cup of melted white chocolate chips.
• Mix in flour, baking soda, and cream of tartar.
• Stir in M&Ms and 1 cup of white chocolate chips.
• Shape dough into 2-inch balls. Place about 2 inches apart on an ungreased cookie sheet. Flatten them slightly with your hand.
• Bake 15-18 minutes, the cookies will not get very brown, but do not over bake.
• Remove from cookie sheet and cool completely on a wire rack.
• If desired drizzle with 1/2 cup of melted white chocolate chips. (Please don't skip this step, the melted chocolate drizzle gives them the perfect finishing touch!).

Steps:

• Preheat oven to 350.
• In a large bowl, cream butter and both sugars until well blended.
• Add the eggs and vanilla extract and mix to combine.
• In a separate bowl, sift flour, cocoa powder, baking soda, and salt together.
• Slowly add these ingredients into the butter mixture and stir until combined.
• Fold in M&M'S brand minis milk chocolate candies and walnuts, if desired.
• Chill dough 1 hour or overnight.
• Drop dough by rounded tablespoons onto a lightly greased tray, about 2 inches apart.
• Bake for 7 to 8 minutes for chewy cookies or 10 to 12 minutes for crispy cookies.