Chocolate Mousse Weight Watchers Style Recipes

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CHOCOLATE "MOUSSE" ...WEIGHT WATCHERS STYLE

Just a very simple snack that I fell in love with soon after I started WW. I don't like rich chocolate so this is very mild.

Provided by Shaykha

Categories     Dessert

Time 2m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 2



Chocolate

Steps:

  • Mix well :).
  • If you have your cool whip in the freezer, take out a few hours ahead of time.
  • Mine ends up being about 2 points but depending on brands it may be more or less.

Nutrition Facts :

1/2 cup fat-free cool whip
0.5 (15 5/8 g) packet fat free powdered cocoa mix (I use Swiss Miss)

WEIGHT WATCHERS CHOCOLATE MOUSSE RECIPE - (4.5/5)

Provided by lkalemba

Number Of Ingredients 5



Weight Watchers Chocolate Mousse Recipe - (4.5/5) image

Steps:

  • Blend altogether in a blender. Then add about 2 cups of ice. Makes a fantastic chocolate mousse.

1 serving(s) fat-free sugar-free instant chocolate pudding and pie filling mix
1 serving(s) Cheesecake SF FF Pudding 1/4 Package
1 cup(s) fat free skim milk
1 packet(s) Weight Watchers Weight Watchers Creamy Chocolate Smoothie
2 Tbsp Cool Whip Whipped Topping Free cool whip

WEIGHT WATCHERS EASY CHOCOLATE MOUSSE

Make and share this Weight Watchers Easy Chocolate Mousse recipe from Food.com.

Provided by senseicheryl

Categories     Dessert

Time 11m

Yield 4 1/2 cup servings, 4 serving(s)

Number Of Ingredients 7



Weight Watchers Easy Chocolate Mousse image

Steps:

  • Mix the half-and-half and the instant coffee in a medium microwavable bowl and microwave on high for 1 minute.
  • Stir in the chocolate chips and let stand about 2 minutes.
  • Beat with a whisk until the chocolate is melted and the mixture is smooth.
  • Add the vanilla and a pinch of salt whisking until blended.
  • Let cool to room temperature.
  • With an electric mixer, beat the sour cream in a medium bowl until light and fluffy, about 2 minutes.
  • With a rubber spatula, gently fold half the sour cream into the chocolate mixture, stirring just until blended.
  • Repeat with the remaining sour cream.
  • Divide the mousse into 4 dishes.
  • Refrigerate, covered, until thoroughly chilled and set (at least 2 hours) or up to 1 day.
  • Serve with the raspberries.

Nutrition Facts : Calories 283.6, Fat 12.3, SaturatedFat 7.2, Cholesterol 8.7, Sodium 133.8, Carbohydrate 42.2, Fiber 4.6, Sugar 28.4, Protein 6.5

1/3 cup fat-free half-and-half
1/2 teaspoon instant coffee powder
5 ounces semi-sweet chocolate chips
1 teaspoon vanilla extract
1 pinch salt
1 1/3 cups nonfat sour cream
1/2 pint fresh raspberry

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