Homemade Crockpot Condensed Milk Recipes
HOMEMADE CONDENSED MILK
I've been using this recipe for years; I just wish I had kept track of how much money I've saved by not buying all those little cans!
Provided by CDICKE1
Categories Everyday Cooking
Yield 4
Number Of Ingredients 4
Steps:
- Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.
Nutrition Facts : Calories 921.6 calories, Carbohydrate 162.5 g, Cholesterol 24 mg, Fat 12.1 g, Protein 43.5 g, SaturatedFat 2.5 g, Sodium 775.2 mg, Sugar 162.4 g
RICH SLOW COOKER HOT CHOCOLATE
Easy and delicious.
Provided by macandjakesmom
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h5m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
- Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g
HOMEMADE CONDENSED MILK
Steps:
- In heavy saucepan pour milk and bring to a boil. Reduce to a simmer and cook for about 45 minutes, stirring occasionally. Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups. Strain. Milk can be refrigerated for up to one week.
HOMEMADE CROCKPOT CONDENSED MILK
This is a recipe for condensed milk, not dulce de leche (though I imagine you could make ddl from the condensed milk afterwards). It's adapted from JustAsDelish.com's Homemade Condensed Milk recipe here: http://www.justasdelish.com/homemade-condensed-milk/
Provided by TheRedneckHippie
Categories Sauces
Time 4h5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Combine all ingredients in crockpot and cook on high until sugar is melted.
- Reduce heat to warm and take the lid off, or turn it sideways so that it's only half off.
- Cook for four hours, or however long it takes to reduce by half (or more if a thicker consistency is desired).
- If you're not using this right away, pour into canning jars and seal, keeping in refrigerator, or measure out servings and freeze in ziploc bags.
Nutrition Facts : Calories 699.3, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 240.1, Carbohydrate 122.7, Sugar 99.8, Protein 16
HOMEMADE CONDENSED MILK 2 [FRESH MILK]
Make and share this Homemade Condensed Milk 2 [fresh Milk] recipe from Food.com.
Provided by auzzi
Categories Low Protein
Time 55m
Yield 3-4 cups approx, 1 serving(s)
Number Of Ingredients 2
Steps:
- In heavy saucepan pour milk and bring to a boil.
- Reduce to a simmer.
- Cook to reduce to about 2/3 in volume, stirring occasionally.
Nutrition Facts : Calories 2678.5, Fat 53.6, SaturatedFat 33.4, Cholesterol 205, Sodium 721.9, Carbohydrate 518, Sugar 449.1, Protein 48
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