MOUSSE-FILLED CHOCOLATE HEARTS
Categories Milk/Cream Mixer Chocolate Dessert Bake Freeze/Chill Valentine's Day Kid-Friendly Chill Engagement Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 12
Number Of Ingredients 14
Steps:
- For Hearts:
- Turn two 15x10-inch baking sheets bottom side up. Dab butter on corners. Cover each pan bottom with parchment paper; press paper into butter to anchor.
- Stir white chocolate in top of double boiler over barely simmering water until melted. Spread white chocolate over 1 sheet of parchment. Stir semisweet chocolate in clean top of double boiler over simmering water until melted. Spread semisweet chocolate over second sheet of parchment. Chill both sheets until chocolates are dry but still slightly flexible when edge of parchment is lifted, about 3 minutes for dark chocolate and 5 minutes for white chocolate (do not let chocolate harden completely).
- Press heart-shaped cookie cutter about 3 inches long by 3 inches wide into chocolate, forming 12 hearts on each sheet (do not move or lifts hearts). Chill until firm, about 30 minutes.
- For Mousse:
- Combine both chocolates and butter in small saucepan. Stir over low heat until smooth. Cool slightly.
- Combine sugar, 2 tablespoons water and corn syrup in heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat; boil until candy thermometer registers 238°F, tilting pan if necessary to submerge bulb of thermometer and brushing down sides of pan with wet pastry brush, about 4 minutes.
- Meanwhile, using electric mixer, beat egg whites and cream of tartar in large bowl until soft peaks form.
- Gradually add boiling syrup to whites, beating until firm peaks form and meringue is completely cool, about 5 minutes. Gradually fold lukewarm chocolate mixture into cooled meringue.
- Beat cream and vanilla in small bowl until firm peaks form. Fold into chocolate mixture. Chill until cold, about 1 hour. (Hearts and mousse can be made 1 day ahead. Cover separately; keep chilled.)
- Turn 1 sheet of hearts out onto work surface. Peel off parchment. Cut around hearts, if necessary, to free from sheet of chocolate. Place on baking sheet and chill; transfer trimmings to small saucepan and reserve. Repeat cutting out hearts from second sheet, reserving trimmings in another small saucepan.
- Arrange 12 hearts on baking sheet. Spread 1/4 cup of mousse over each, leaving 1/2-inch border. Top each with another chocolate heart. Refrigerate.
- Using fork, stir dark chocolate trimmings over very low heat just until melted. Using another fork, stir white chocolate trimmings over very low heat just until melted. Using another fork, stir white chocolate trimmings over very low heat just until melted. Dip tines of fork into dark chocolate; wave fork over hearts to form pattern. Repeat with white chocolate. Chill 1 hour to 8 hours. Serve cold.
CHOCOLATE MOUSSE PUFF PASTRIES
I was invited to my friends one night and needed something to make fast. I pulled out my Puff Pastry and while it was baking I whipped up the Mousse filling. When I arrived they dove right into it thinking I spent hours on them. The "melt in your mouth" Chocolate with a hint of Cream Cheese will have your taste buds...
Provided by Pamie Forte
Categories Other Desserts
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. The Pastry: 1. Lay out the two sheets of Puff Pastry. 2. Cut circles out of each sheet of Puff Pastry with a Biscuit/Donut cutter or favorite glass. (about 12 circles or 6 on each sheet) 3. Place on a lightly greased baking sheet. 4. Bake at 350 until puffed and lightly golden brown. (Approx: 15 minutes) 5. Pull out of the oven and allow to cool completely. Note: The left over Pastry Dough will be in shapes of triangles as you cut out your circles. You can bake these and place them on the Pastry as added decoration. (Notice photo)
- 2. The Topping: 1. Whip the Cream Cheese until light and fluffy. 2. Add the dry Pudding Mix slowly to the whipped Cream Cheese. This will make it very thick as the Pudding will be setting up. 3. Add 1/4 cup of the Powder Sugar (save the other 1/4 to sprinkle on top of the Pastries) 4. Add the Vanilla, Cocoa and pinch of salt. 5. Slowly add the Cream while whipping on low. Add just enough of the Cream that the topping is stiff enough to pipe onto the Pastry. It should have the consistency of Butter-cream Icing. 6. Fill a pastry bag with the topping and pipe onto the cooled Pastry Shells in small pretty mounds. You only need a couple tablespoons of topping on each Pastry. *You may gently spoon it onto the Pastries but obviously a beautiful effect - if piped. (Notice photo) 7. Top with 1/2 sliced Maraschino Cherry. 8. Sprinkle lightly a little Powdered Sugar!
- 3. Chill until Served. Note: You may add any flavor of Pudding. Vanilla, Banana Cream or Custard. Use your imagination. Me? I am partial to the Chocolate. I just love the Fudgy Chocolate Mousse on the Crunchy Puff Pastry. Enjoy!
More about "chocolate mousse with puff pastry hearts recipes"
CHOCOLATE MOUSSE, ELEGANT & EASY - PASTRY CHEF ONLINE
Web Dec 1, 2023 Instructions. Chop the chocolate (if in bars) and place in a large, heat-proof bowl convenient to the stove. If it is cold in your kitchen, heat the chocolate in the microwave for about 30 seconds to ensure it …
From pastrychefonline.com
From pastrychefonline.com
CHOCOLATE MOUSSE NAPOLEONS – PUFF PASTRY
Web 1 cup heavy cream 1/4 teaspoon ground cinnamon 6 ounces (1 cup) semi-sweet chocolate pieces, melted and cooled 1 ounce semi-sweet chocolate, melted 1/4 cup confectioners’ …
From puffpastry.com
From puffpastry.com
CHOCOLATE MOUSSE TARTS - ITBAKESMEHAPPY.COM
Web Jan 31, 2014 Instructions. Bake the puff pastry shells according to package directions and set aside to cool. In a saucepan over low heat melt the marshmallow creme, chocolate chips and water until smooth, set …
From itbakesmehappy.com
From itbakesmehappy.com
DUFF GOLDMAN'S EASY METHOD FOR SHOW-STOPPING DESSERT …
Web Dec 4, 2023 Fill the bowl with ice, melt your sugar or chocolate, and carefully drizzle the hot, sweet liquid into the bowl. Per Goldman, "It makes these crazy shapes. You pour the …
From tastingtable.com
From tastingtable.com
EVERYTHING CHOCOLATE: CHOCOLATE MOUSSE WITH PUFF PASTRY HEARTS
Web Feb 15, 2015 Everything Chocolate: Chocolate Mousse with Puff Pastry Hearts. Posted by Claire White on February 15, 2015 July 9, 2016. ... Yet again, this recipe calls for a …
From littlebitofclairity.wordpress.com
From littlebitofclairity.wordpress.com
CHOCOLATE MOUSSE CUPS – PUFF PASTRY
Web prep: 35 minutes Serves: 12 Tools Share Recipe Ingredients 3/4 cup heavy cream 2 tablespoons confectioners’ sugar 1/2 teaspoon vanilla extract 2 ounces semi-sweet …
From puffpastry.com
From puffpastry.com
CHOCOLATE MOUSSE-FILLED CREAM PUFFS - REAL MOM KITCHEN
Web Apr 24, 2009 Heat oven to 400°F. Grease cookie sheet. Combine water, butter and salt in medium saucepan; cook to boiling, stirring until butter melts. Add flour all at once; stir …
From realmomkitchen.com
From realmomkitchen.com
CHOCOLATE MOUSSE CUP HEARTS - VALENTINE'S DAY …
Web Jan 17, 2018 Spoon about an ounce of chocolate into one heart-shaped cavity in your silicone mold. Brush the chocolate up the sides of the mold adding more chocolate as needed to create a nice shell. Let the …
From hungryhappenings.com
From hungryhappenings.com
SWEETHEART TART – PUFF PASTRY
Web Heat the oven to 400°F. Make a pattern by cutting a piece of paper into a heart shape, 7-inches long x 7 1/2-inches wide. Unfold the pastry sheet on lightly floured surface. Roll the pastry sheet into a 14- x 10-inch …
From puffpastry.com
From puffpastry.com
HEART CHOCOLATE MOUSSE CAKE RECIPE - VEENA AZMANOV
Web Jan 19, 2021 Whipping 1 – In the bowl of a stand mixe r with the whisk attachment, whip the whipping cream with vanilla extract to almost stiff peaks – set aside. Next, Whipping 2 – Using the same mixer and whisk …
From veenaazmanov.com
From veenaazmanov.com
CHOCOLATE MOUSSE WITH PUFF PASTRY HEARTS | PUNCHFORK
Web 3 ounces semisweet chocolate, chopped; 6 tablespoons plus 1 teaspoon sugar; 1 teaspoon pure vanilla extract; Whipped cream, for topping; 1 sheet frozen puff pastry (half of a 17-ounce box), thawed; 6 tablespoons …
From punchfork.com
From punchfork.com
CHOCOLATE MOUSSE WITH PUFF PASTRY HEARTS RECIPE | FOOD NETWORK …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
CHOCOLATE MOUSSE WITH PUFF PASTRY HEARTS RECIPE | FOOD NETWORK …
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
23 HEART-SHAPED FOODS FOR VALENTINE'S DAY - FOOD NETWORK
Web Jan 26, 2023 Sweet Valentine’s Day breakfast ideas like pancakes and bacon, romantic dinner recipes including appetizers and mains and swoon-worthy desserts —we’ve got …
From foodnetwork.com
From foodnetwork.com
CHOCOLATE FILLED PASTRY HEARTS | THOUGHTFULLY SIMPLE
Web Feb 6, 2014 Filling Pastry Hearts. Place a small piece of chocolate in the center of a heart. Cover the chocolate with another heart. Seal hearts together by pressing with the back of a fork. Lightly brush with melted …
From thoughtfullysimple.com
From thoughtfullysimple.com
CHOCOLATE MOUSSE FILLED CREAM PUFFS - BAKERS TABLE
Web Aug 1, 2022 Set aside. In a small bowl, whisk together egg, egg yolk, and sugar. Place the egg mixture over a simmering pot of water and heat, whisking continually, to 135°F. Remove from the heat and add the …
From bakerstable.net
From bakerstable.net
CHOCOLATE MOUSSE WITH PUFF PASTRY HEARTS – RECIPES …
Web May 8, 2018 Step 1. Combine the chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water. Stir until just melted, about 6 minutes; remove from the heat and whisk until smooth and shiny.
From recipenet.org
From recipenet.org
CHOCOLATE MOUSSE (QUICK & EASY) - CELEBRATING SWEETS
Web Jan 30, 2023 Melt heavy cream and chocolate chips until sooth and combined. Cool to room temperature (about 15 minutes). Whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Fold the …
From celebratingsweets.com
From celebratingsweets.com
CHOCOLATE PUFF PASTRY IN 20 MINUTES - MARCELLINA IN …
Web Apr 13, 2022 1 Ingredients 2 Instructions 3 Tips for success 4 FAQ 5 How to store these pastries 6 Serving Suggestions 7 More recipes like this 8 Recipe 9 Chocolate Puff Pastry Recipe Ingredients Frozen puff …
From marcellinaincucina.com
From marcellinaincucina.com
CHOCOLATE MOUSSE WITH PUFF PASTRY "HEARTS" RECIPE
Web Using a 3.8 cm cookie cutter or small knife, cut 4 hearts (or mug) from a sheet of dough. Brush with a beaten egg, transfer to a prepared baking sheet and place in the freezer for …
From za.hunterandcharlies.com
From za.hunterandcharlies.com
22 STUNNING HOMEMADE CAKES YOU CAKE EASILY BAKE FOR THE …
Web Dec 4, 2023 Napoleon Cake is a showstopping dessert to share. Puff pastry is buttery, crunchy, and delicious and tastes amazing piled in a tower with silky pastry cream …
From msn.com
From msn.com
CHOCOLATE MOUSSE WITH PUFF PASTRY HEARTS RECIPE
Web Once the mousse is chilled and ready, you can top with whipped cream or chocolate shavings and of course, a puff pastry heart. This adorable, delicious chocolate …
From thekitchencompany.com
From thekitchencompany.com
You'll also love