Chocolate Mug Cake Recipe By Tasty

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CHOCOLATE CHIP MUG CAKE RECIPE BY TASTY

Here's what you need: wheat flour, condensed milk, cocoa powder, baking powder, baking soda, melted butter, milk, chocolate chips

Provided by Aanya Agarwal

Yield 1 serving

Number Of Ingredients 8



Chocolate Chip Mug Cake Recipe by Tasty image

Steps:

  • In a large mug, mix together all the dry ingredients. Then add all the wet ingredients and mix until combined.
  • Add the chocolate chips and mix. Sprinkle more chips on top.
  • Place the mug in the microwave for 3 minutes, checking frequently to make sure the batter does not overflow.
  • Enjoy!

Nutrition Facts : Calories 780 calories, Carbohydrate 180 grams, Fat 32 grams, Fiber 2 grams, Protein 9 grams, Sugar 31 grams

3 tablespoons wheat flour
3 tablespoons condensed milk
1 teaspoon cocoa powder
2 pinches baking powder
1 pinch baking soda
2 tablespoons melted butter
4 tablespoons milk
1 tablespoon chocolate chips, or more to taste

BERRY CHOCOLATE MUG CAKE RECIPE BY TASTY

Here's what you need: all-purpose flour, cocoa powder, sugar, baking powder, vegetable oil, milk, chocolate chips, whipped cream, blueberry, raspberry, fresh mint

Provided by Matthew Johnson

Categories     Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 11



Berry Chocolate Mug Cake Recipe by Tasty image

Steps:

  • Spray the inside of a microwave-safe ceramic mug. Add in flour, cocoa powder, sugar, and baking powder. Mix to combine.
  • Add the vegetable oil, milk, and stir until smooth. Stir in the chocolate chips.
  • Microwave on high for 1 minute 30 seconds. Let cool completely.
  • Top with whipped cream, sprinkle on fresh blueberries, raspberries, and mint.
  • Enjoy!

Nutrition Facts : Calories 202 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 10 grams

3 tablespoons all-purpose flour
2 tablespoons cocoa powder
3 tablespoons sugar
¼ teaspoon baking powder
3 tablespoons vegetable oil, or canola oil
¼ cup milk
3 tablespoons chocolate chips
whipped cream, to serve
blueberry, to serve
raspberry, to serve
fresh mint, to serve

CHOCOLATE HAZELNUT MUG CAKES RECIPE BY TASTY

Here's what you need: chocolate hazelnut spread, large eggs, all-purpose flour

Provided by Betsy Carter

Categories     Desserts

Time 30m

Yield 2 servings

Number Of Ingredients 3



Chocolate Hazelnut Mug Cakes Recipe by Tasty image

Steps:

  • In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs.
  • Fold in the flour.
  • Evenly distribute into two mugs.
  • Microwave each mug for 2 minutes.
  • Cool for 5 minutes.
  • Frost with remaining chocolate hazelnut spread and serve warm.
  • Enjoy!

Nutrition Facts : Calories 729 calories, Carbohydrate 79 grams, Fat 38 grams, Fiber 6 grams, Protein 15 grams, Sugar 57 grams

1 cup chocolate hazelnut spread, divided
2 large eggs
¼ cup all-purpose flour

CHOCOLATE BANANA MUG CAKE RECIPE BY TASTY

Here's what you need: banana, chocolate chips, egg, vegetable oil, honey, milk, pure vanilla extract, whole wheat flour, cocoa powder, baking powder, salt, banana

Provided by Mel Boyajian

Categories     Desserts

Time 30m

Yield 2 servings

Number Of Ingredients 12



Chocolate Banana Mug Cake Recipe by Tasty image

Steps:

  • Mash banana into a paste then add chocolate chips.
  • Whisk together egg, oil, honey, milk, and vanilla extract in a small bowl.
  • Whisk together flour, cocoa powder, baking powder, and salt in a small bowl.
  • Pour the wet ingredients into the dry ingredients and mix until combined.
  • Grease 2 small mugs.
  • Fill mugs half way with the chocolate batter.
  • Divide the banana filling between the 2 mugs.
  • Place remaining chocolate batter on top.
  • Garnish with sliced banana.
  • Microwave on high or 1 minute 10 seconds to 1 minute 25 seconds, or bake in 350˚F (180˚C) oven for 13-15 minutes.
  • Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 67 grams, Fat 20 grams, Fiber 7 grams, Protein 11 grams, Sugar 32 grams

½ banana, mashed
1 tablespoon chocolate chips, optional
1 egg
2 tablespoons vegetable oil
2 tablespoons honey
3 tablespoons milk
¼ teaspoon pure vanilla extract
7 tablespoons whole wheat flour
3 tablespoons cocoa powder
½ teaspoon baking powder
⅛ teaspoon salt
2 slices banana

CHOCOLATE MUG CAKE

If you Google "mug cake," you'll get more than 100 million results for the one-serving cake that's baked in a mug in the microwave. Yet finding the right recipe - not too dense, not too sweet - is harder than one might hope. This version, adapted from "Baking Class: 50 Fun Recipes Kids Will Love to Bake!" by Deanna F. Cook, is great, and requires just a few pantry staples. For a molten chocolate mug cake, sprinkle the top with some mini chocolate chips before popping it into the microwave, then remove it a few seconds early. This cute little cake may have been developed for children, but everyone loves it.

Provided by Margaux Laskey

Categories     easy, snack, cakes, one pot, dessert

Time 5m

Yield 1 serving

Number Of Ingredients 8



Chocolate Mug Cake image

Steps:

  • Microwave the butter in a microwave-safe mug in 10-second increments until melted, 20 to 30 seconds. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. Pour the egg mixture into the mug over the butter and whisk to combine.
  • Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few lumps are O.K.). Scrape down the sides the best you can with a spoon or a small silicone spatula. Sprinkle with mini chocolate chips, if desired.
  • Cook in the microwave on high for 1 to 1 1/2 minutes, or until a toothpick inserted in the center comes out mostly clean. Sift a little confectioners' sugar on top or serve with a scoop of vanilla ice cream, if desired. Dig in with a spoon.

Nutrition Facts : @context http, Calories 371, UnsaturatedFat 7 grams, Carbohydrate 54 grams, Fat 18 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 10 grams, Sodium 184 milligrams, Sugar 44 grams, TransFat 0 grams

1 tablespoon unsalted butter
1 egg
A few drops vanilla extract
3 to 4 tablespoons granulated sugar, to taste
3 tablespoons unsweetened cocoa powder
A pinch of kosher salt
1 teaspoon mini chocolate chips (optional)
Confectioners' sugar or vanilla ice cream (optional)

MICROWAVE CHOCOLATE MUG CAKE

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Provided by safinabakes1231

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 9



Microwave Chocolate Mug Cake image

Steps:

  • Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
  • Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

CHOCOLATE CAKE IN A MUG

Why is this chocolate cake in a mug the most dangerous recipe in the world? Because you're now only minutes away from chocolate cake any time of the day or night! -Ruth Chaney, Delta Junction, Alaska

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 10



Chocolate Cake in a Mug image

Steps:

  • In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Stir in chocolate chips., Transfer to a 14-oz. microwave-safe mug coated with cooking spray. Microwave, uncovered, on high for 1-1/4 to 1-1/2 minutes or until top appears dry. Cool for 1 minute. Serve with toppings of your choice.

Nutrition Facts : Calories 955 calories, Fat 59g fat (11g saturated fat), Cholesterol 215mg cholesterol, Sodium 392mg sodium, Carbohydrate 102g carbohydrate (70g sugars, Fiber 5g fiber), Protein 14g protein.

1/4 cup sugar
1/4 cup all-purpose flour
2 tablespoons baking cocoa
1/8 teaspoon salt
1 egg
3 tablespoons canola oil
3 tablespoons 2% milk
1/8 teaspoon vanilla extract
3 tablespoons semisweet chocolate chips
Optional toppings: coffee ice cream and caramel ice cream topping

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