Raw Marzipan With Truffle Filling Recipes
RAW MARZIPAN WITH TRUFFLE FILLING
Delicious raw food snacks with marzipan and truffle. Brush the rolls with melted chocolate and decorate with finely chopped hazelnuts.
Provided by AngelasHeavencom
Categories Nut Candy
Time 1h15m
Yield 3
Number Of Ingredients 5
Steps:
- Combine almond flour and agave nectar in a blender; blend until mixture begins to form a ball on the blade, scraping sides if needed, 1 to 2 minutes. Refrigerate until marzipan is firm enough to roll, about 1 hour.
- Combine dates, hazelnuts, and cocoa powder in a blender; blend until truffle texture is smooth, 1 to 2 minutes.
- Roll marzipan into a long rope. Flatten into a thin sheet using a rolling pin. Roll truffle into a long rope; place in the center of the marzipan sheet and roll up to seal. Cut the roll into 3 pieces.
Nutrition Facts : Calories 758.7 calories, Carbohydrate 71.4 g, Fat 49.2 g, Fiber 14.8 g, Protein 20.6 g, SaturatedFat 4 g, Sodium 1 mg, Sugar 49 g
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