Grocery Store Gossip Pound Cake Recipes

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GROCERY STORE GOSSIP POUND CAKE

Yes, I too, got this recipe from a lady I didn't know, while standing in the baking isle at the grocery store. You will love what it does to a box cake mix!

Provided by Brenda

Categories     Dessert

Time 30m

Yield 1 9x13 cake pan, 12 serving(s)

Number Of Ingredients 6



Grocery Store Gossip Pound Cake image

Steps:

  • Preheat oven to 350 degrees.
  • In large mixing bowl, combine all ingredients together.
  • Beat on medium speed for approximately two minutes.
  • Pour into greased 9x13 cake pan, spread evenly.
  • Bake 20-30 minutes at 350 degrees.
  • Cake will spring back when done.
  • It is great brushed lightly with melted butter or your favorite icing!

1 regular box cake mix (great with yellow)
1 cup sour cream
1/2 cup sugar
3/4 cup oil
5 eggs
1 teaspoon vanilla

PINEAPPLE POUND CAKE

Us Southern girls LOVE a pound cake more than almost anything. I got this recipe from a lady I attend church with and my ex was determined to get the recipe when we divorced. Let's just say that I think he's still looking for it as he discovered I was more of a favorite than he was because she wouldn't let him have it!

Provided by Sherrybeth

Categories     Dessert

Time 1h30m

Yield 1 10 inch cake

Number Of Ingredients 9



Pineapple Pound Cake image

Steps:

  • Cream sugar, shortening and butter.
  • Add eggs, one at at time, blending well after each addition.
  • Add baking powder to the flour and mix into the batter 1/2 cup at a time mixing well after each addition.
  • Add milk, vanilla and pineapple with juice to batter and blend well.
  • Pour the batter into a well greased and floured 10 inch tube pan.
  • Place in a cold oven; set oven to 325 degrees and bake for 1 1/2 hours or until done.

Nutrition Facts : Calories 6001.4, Fat 229.2, SaturatedFat 95.3, Cholesterol 1368.6, Sodium 1645.1, Carbohydrate 922.1, Fiber 11.6, Sugar 628.5, Protein 80.2

3 cups all-purpose flour
1/2 cup shortening (I use butter flavor Crisco)
1/2 cup butter
6 large eggs
3 cups sugar
1 teaspoon baking powder
1/4 cup milk
1 teaspoon vanilla
3/4 cup crushed pineapple in juice

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