CHOCO-NUT DAINTIES
Make and share this Choco-Nut Dainties recipe from Food.com.
Provided by gracefire
Categories Dessert
Time 45m
Yield 5 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat 3/4 cup butter at medium speed with an electric mixer until creamy; gradually add sugar. Add egg and vanilla, mixing well.
- Combine flour and salt; add to butter mixture, mixing until blended. Stir in 1 cup chocolate morsels.
- Shape dough into 1 1/2- x 1/2-inch logs. Place on ungreased cookie sheets.
- Bake at 350F for 12 to 15 minutes or until set. Remove to wire racks to cool.
- Combine remaining 1 cup chocolate morsels and remaining 1/4 cup butter in a small heavy saucepan; cook over low heat, stirring often, until chocolate melts. Dip ends of cookies into mixture, and roll in chopped walnuts. Place on wax paper until chocolate is firm. Store in an airtight container; freeze up to 6 months, if desired.
- From "Christmas with Southern Living 1994.".
Nutrition Facts : Calories 446.6, Fat 31, SaturatedFat 15.6, Cholesterol 58.3, Sodium 215.6, Carbohydrate 41.7, Fiber 3, Sugar 20.3, Protein 5.8
CHOCOLATE NUT DAINTIES
Make and share this Chocolate Nut Dainties recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 50m
Yield 4 1/2 dozen
Number Of Ingredients 9
Steps:
- Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add egg and vanilla, beating until blended. Add flour and salt, beating well. Stir in mini morsels.
- Turn dough out onto a lightly floured surface. Shape dough into 2x1/2" logs(bout 1 heaping teaspoons each). Place logs on ungreased baking sheets.
- Bake at 350*F. for 12 to 15 minutes or until lightly browned; remove to wire racks to cool.
- Microwave chocolate morsels at High 4 minutes or until melted, stirring once.
- Dip ends of cookies in melted chocolate. Roll ends in walnuts. Place on wax paper until set. Freeze up to 1 month, if desired. Enjoy!
Nutrition Facts : Calories 1563.5, Fat 97.6, SaturatedFat 41.7, Cholesterol 130.6, Sodium 500.8, Carbohydrate 162.4, Fiber 12.5, Sugar 96.2, Protein 21
CHOCOLATE NUT CRUNCH
Make and share this Chocolate Nut Crunch recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 7m
Yield 1 8x8 pan
Number Of Ingredients 4
Steps:
- Mix butter and sugar in saucepan.
- Bring to a boil.
- Boil 4 minutes, stirring constantly.
- Pour into buttered 8x8in pan.
- Sprinkle with chocolate chips.
- Cover and let stand for 2 minutes.
- Spread chocolate.
- Sprinkle with nuts.
Nutrition Facts : Calories 2623.2, Fat 180.6, SaturatedFat 91.7, Cholesterol 244, Sodium 737.8, Carbohydrate 274.7, Fiber 13.8, Sugar 251.9, Protein 16.9
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