Capital Chicken Casserole Recipes

Steps:

• 1. 1. In large frying pan, place butter and oil and heat to medium temperature until butter melts. Add chicken and cook, turning about 10 minutes until brown on all sides. Remove chicken and place in baking pan or casserole.
• 2. 2. In same frypan, saute mushrooms about 5 minutes until tender. Stir in flour. Add soup, wine and water; simmer stirring about 10 minutes or until sauce thickens. Stir in cream, salt, tarragon and pepper; pour over chicken.
• 3. 3. Bake uncovered in 350 degree oven for 60 minutes.
• 4. Mix in green onions and parsley. Bake about 5 more minutes or until fork can be inserted in chicken with ease.

Steps:

• In large frypan, place butter and oil and heat to medium
• temperature until butter melts
• Add chicken and cook, turning, about 10 minutes or until brown on all sides
• Remove chicken and place in baking pan or casserole
• In same frypan, saute mushrooms about 5 minutes or until tender
• Stir in flour
• Add soup, wine and water; simmer, stirring, about 10 minutes or until sauce thickens
• Stir in cream, salt, tarragon, basil, coriander and pepper; pour over chicken
• Bake, uncovered, in 350 degree F
• oven for 60 minutes
• Mix in artichoke hearts, green onions and parsley
• Bake about 5 more minutes or until fork can be inserted in chicken with ease

Steps:

• In large frying pan, place butter and oil and heat to medium until butter melts.
• Add chicken and cook until browned on all sides, about 10 minutes.
• Remove chicken to casserole dish.
• In same frying pan, saute mushrooms for 5 minutes.
• Stir in flour, add soup, wine and water.
• Simmer, stirring about 10 minutes until sauce thickens.
• Stir in cream, salt and pepper and tarragon and pour over chicken.
• Bake uncovered at 350 for 60 minutes.
• Mix in artichokes, onion and parsley and bake about 5 minutes more until chicken is cooked through.