Chocolate Oatmeal Chews Recipes

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CHEWY CHOCOLATE CHIP OATMEAL COOKIES

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11



Chewy Chocolate Chip Oatmeal Cookies image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

OATMEAL CHOCOLATE COCONUT CHEWY

A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut.

Provided by Woody Broadhurst

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 13



Oatmeal Chocolate Coconut Chewy image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed. Drop by rounded tablespoons onto ungreased cookie sheet.
  • Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie.
  • Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in tightly sealed container.

Nutrition Facts : Calories 255.7 calories, Carbohydrate 32.4 g, Cholesterol 28.7 mg, Fat 13.7 g, Fiber 2.2 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 140.9 mg, Sugar 19.6 g

1 cup butter, softened
1 ¼ cups packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut

CHOCOLATE OATMEAL CHEWS

Make and share this Chocolate Oatmeal Chews recipe from Food.com.

Provided by CrystalB

Categories     Bar Cookie

Time 45m

Yield 15 serving(s)

Number Of Ingredients 8



Chocolate Oatmeal Chews image

Steps:

  • Cream margarine and sugar until light.
  • Combine flour, rolled oats, soda and salt. Add to creamed mixture and mix well.
  • Remove 1 1/2 cups crumbs. Press remainder into bottom of greased 9x13 inch pan.
  • Sprinkle with marshmallows and chocolate chips. Top with reserved crumbs.
  • Bake at 350F for 20 to 25 minutes (do not overbake). Cool and cut into squares. Freezes very well.

3/4 cup margarine
1 cup brown sugar
1 1/4 cups flour
1 1/2 cups rolled oats
1/2 teaspoon salt
1/2 teaspoon baking soda
4 cups mini marshmallows
1 cup chocolate chips

CHEWY CHOCOLATE OATMEAL BARS

Looking for a fast and easy treat for lunch boxes or to enjoy with coffee? These Chewy Chocolate Oatmeal Bars take a mere 15 minutes to prepare.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 37m

Yield 32 servings

Number Of Ingredients 7



Chewy Chocolate Oatmeal Bars image

Steps:

  • Heat oven to 375°F.
  • Mix flour, oats and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour mixture; mix well.
  • Press half the crumb mixture onto bottom and slightly up sides of 13x9-inch pan sprayed with cooking spray. Top with marshmallows, chocolate and remaining crumb mixture.
  • Bake 18 to 22 min. or until golden brown. Cool completely before cutting into bars.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

1-1/2 cups flour
1-1/2 cups old-fashioned or quick-cooking oats, uncooked
1/2 tsp. baking soda
1 cup butter, softened
1 cup packed brown sugar
3 cups JET-PUFFED Miniature Marshmallows
1 cup semi-sweet chocolate chunks

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