Chocolate Oblivion Truffle Torte Recipes
CHOCOLATE OBLIVION TRUFFLE TORTE
Steps:
- 1. Melt chocolate in double boiler over hot (not simmering) water; Add butter to chocolate and melt together.
- 2. Heat eggs over simmering water.
- 3. Remove eggs, and beat for 10 minutes (thick); Add eggs to melted chocolate and fold in until even.
- 4. Put in 8 inch springform pan with waxed paper on bottom slightly greased; Smooth.
- 5. Preheat oven to 425.
- 6. Put cake in for 5 minutes, put aluminum foil over pan, bake 10 minutes more.
- 7. Remove and cool for 45 minutes, 3 hours in the refrigerator; Garnish with whipped cream and raspberry sauce.
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- Butter the inside of the Springform Pan. Place a round of parchment paper the size of the pan bottom into the pan, and butter the parchment. Double Wrap the buttered pan in foil, making sure it is watertight, and place it inside a larger pan, such as a roasting pan, or a larger round pan if you happen to have one.
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